Homemade Chicken Fettuccine

Name: Homemade Chicken Fettuccine
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 2 pieces chicken breasts (boneless and skinless); 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 2 tablespoons butter; 4 cloves garlic (minced); 1 1/2 cups heavy cream; 1 cup Parmesan cheese (grated); 1/4 teaspoon nutmeg (ground); 300 grams fettuccine (fresh or dried); 2 tablespoons parsley (chopped, for garnish)

40 min 4 servings Medium

All Recipes

Creamy and delicious homemade chicken fettuccine perfect for any pasta lover.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Medium

Nothing beats a warm bowl of fettuccine, especially when it's homemade. This chicken fettuccine is a creamy delight that combines tender chicken pieces with a luscious, cheesy sauce. It's perfect for pasta enthusiasts and those looking to recreate an Italian classic at home. Our version ensures you get the authentic taste of Italy with fresh ingredients and a few simple steps. It's an ideal recipe for those who appreciate a hearty meal that's both satisfying and straightforward. Whether you're cooking for a family dinner or a special occasion, this dish is sure to impress.

Instructions

Cook the Chicken

Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper. Cook chicken for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and slice into strips.

Pro tip: Use a meat thermometer to ensure chicken reaches an internal temperature of 74°C (165°F).

Prepare the Pasta

Cook fettuccine according to package instructions in a large pot of boiling salted water until al dente. Drain and set aside.

Pro tip: Reserve 1/2 cup of pasta water for the sauce.

Start the Sauce

In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.

Pro tip: Be careful not to burn the garlic as it can become bitter.

Make the Cream Sauce

Stir in heavy cream and bring to a simmer. Add Parmesan cheese and nutmeg, stirring continuously until cheese is melted and sauce thickens, about 3-4 minutes.

Pro tip: If the sauce is too thick, add reserved pasta water a little at a time to reach desired consistency.

Combine Chicken and Sauce

Add sliced chicken to the sauce and stir to coat. Let them warm through for about 2 minutes.

Toss with Pasta

Add cooked fettuccine to the skillet and toss to combine with the sauce. Cook for another 2 minutes to ensure everything is heated through.

Pro tip: Gently toss to avoid breaking the pasta.

Serve

Garnish with chopped parsley and serve immediately.

Pro tip: Serve with extra Parmesan on the side for those who love cheese.

💡

Tips & Tricks

Use fresh pasta for the best texture.
Grate your own Parmesan for better flavour.
Let the sauce thicken naturally by simmering.

Frequently Asked Questions

How many calories are in homemade chicken fettuccine?

There are approximately 670 calories per serving in this homemade chicken fettuccine.

Can I use store-bought pasta?

Yes, you can use store-bought fettuccine if you don't have time to make fresh pasta.

What type of chicken should I use?

Boneless, skinless chicken breasts are recommended for their tenderness and quick cooking time.

How long does it take to make this dish?

The total time to make homemade chicken fettuccine is approximately 40 minutes.

Can I make the sauce ahead of time?

Yes, the sauce can be prepared ahead and stored in the fridge for up to two days. Reheat gently and combine with freshly cooked pasta.

What can I use instead of heavy cream?

You can use half-and-half or a combination of milk and butter as a lighter alternative to heavy cream, but the sauce will be less rich.

Serving Suggestions

Serve your homemade chicken fettuccine with a side of garlic bread and a simple green salad for a well-rounded meal. A crisp white wine, such as a Chardonnay, pairs beautifully with the rich flavours of the dish. You can prepare the sauce ahead of time and store it in the fridge for up to two days. Just reheat gently and add freshly cooked pasta for a quick dinner solution. Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Nutrition per serving

670

Calories

38g

Protein

34g

Fat

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