Classic Fettuccine Alfredo

Name: Classic Fettuccine Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 450 g fettuccine pasta (dried); 1 cup heavy cream; 1/2 cup unsalted butter; 1 1/2 cups Parmesan cheese (freshly grated); 1/2 teaspoon salt; 1/4 teaspoon black pepper (freshly ground); 2 tablespoons fresh parsley (chopped, for garnish)

25 min 4 servings Easy

All Recipes

A creamy, rich and comforting Italian pasta dish made with fettuccine and a luscious Alfredo sauce.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

Fettuccine Alfredo is a classic Italian pasta dish that has won hearts worldwide with its simple yet rich and creamy sauce. Originating from Rome, this dish was created by Alfredo di Lelio in the early 20th century and quickly became a favourite among pasta lovers. The magic of Fettuccine Alfredo lies in its few ingredients that come together to create a luxurious sauce. With just butter, cream, and Parmesan cheese, you can transform ordinary fettuccine into a dish that's both comforting and indulgent. Perfect for a special occasion or a cozy night in, this dish is a testament to the beauty of simplicity.

Instructions

Cook the pasta

Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain the pasta.

Pro tip: Stir occasionally to prevent the pasta from sticking.

Prepare the Alfredo sauce

In a large skillet over medium heat, melt the butter. Add the heavy cream and bring to a simmer, stirring constantly.

Pro tip: Do not let the cream boil to prevent curdling.

Incorporate the cheese

Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper.

Pro tip: Use freshly grated Parmesan for the best texture.

Combine pasta and sauce

Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce.

Pro tip: Add reserved pasta water a little at a time if the sauce is too thick.

Garnish and serve

Remove from heat and sprinkle with fresh parsley. Serve immediately.

Pro tip: Serve with extra Parmesan on the side for cheese lovers.

💡

Tips & Tricks

Use freshly grated Parmesan cheese for the best flavour and texture.
Ensure the pasta is cooked al dente for the perfect bite.
Reserve some pasta water to adjust the sauce consistency if needed.
Serve immediately for the creamiest experience.

Frequently Asked Questions

How do you make Alfredo sauce from scratch?

Alfredo sauce is made by simmering butter and cream, then adding freshly grated Parmesan cheese until smooth.

Can I make Fettuccine Alfredo without cream?

Yes, you can substitute cream with milk and a bit of flour to thicken the sauce, but the taste will vary.

What can I add to Fettuccine Alfredo?

Grilled chicken, shrimp, or steamed vegetables like broccoli can be added for extra flavour and nutrition.

How do I store leftover Fettuccine Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk or cream.

Can Fettuccine Alfredo be frozen?

Freezing is not recommended as the sauce may separate upon thawing.

Serving Suggestions

Fettuccine Alfredo is best enjoyed piping hot, straight from the pan. Pair it with a simple green salad and a crisp glass of white wine for a balanced meal. If you're looking to add a protein, grilled chicken or shrimp make excellent additions. For leftovers, store the pasta in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or milk to revive the sauce's creaminess. Avoid freezing as the sauce can separate upon thawing.

Nutrition per serving

780

Calories

20g

Protein

42g

Fat

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Medium30 min

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