Creamy Chicken Lasagna

Name: Creamy Chicken Lasagna
Prep time: 25 min
Cook time: 45 min
Total time: 80 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 4 tablespoons unsalted butter; 4 tablespoons all-purpose flour; 3 cups milk (whole milk preferred); 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon nutmeg (freshly grated); 3 cups cooked chicken (shredded); 9 sheets no-boil lasagna noodles; 2 cups ricotta cheese; 2 cups mozzarella cheese (shredded); 1 cup Parmesan cheese (grated); 1 tablespoon olive oil; 2 cloves garlic (minced); 1 teaspoon dried basil; 1 teaspoon dried oregano

80 min 8 servings Medium

All Recipes

A luscious and comforting creamy chicken lasagna perfect for family dinners or gatherings.

Prep

25 min

Cook

45 min

Total

80 min

Servings

Difficulty

Medium

Creamy chicken lasagna is a delightful twist on the classic meat lasagna, offering a rich and velvety texture that will have everyone asking for seconds. This version is perfect for those who love creamy textures and savoury flavours combined in a pasta dish. The key to this dish is the luscious béchamel sauce that replaces the traditional tomato sauce, making it a unique and comforting meal. Great for family dinners or gatherings, this lasagna will surely impress your guests with its rich flavours and creamy goodness.

Instructions

Prepare the Béchamel Sauce

In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until golden.

Pro tip: Cooking the flour removes the raw taste.

Thicken the Sauce

Gradually whisk in milk, continuing to stir until the sauce thickens and coats the back of a spoon, about 5-7 minutes. Season with salt, pepper, and nutmeg.

Pro tip: Ensure no lumps form by whisking constantly.

Sauté Garlic and Herbs

Heat olive oil in a pan over medium heat. Add minced garlic, dried basil, and oregano, and sauté for 1 minute until fragrant.

Pro tip: Do not brown the garlic to avoid bitterness.

Assemble the Lasagna

Preheat oven to 180°C (350°F). Spread a thin layer of béchamel sauce in a 9x13-inch baking dish. Layer 3 lasagna noodles, half of the ricotta, half of the chicken, and a third of the mozzarella. Repeat layers, finishing with noodles, remaining béchamel, mozzarella, and Parmesan.

Pro tip: Press layers gently to compact the lasagna.

Bake the Lasagna

Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until cheese is golden and bubbly.

Pro tip: Let the lasagna rest for 10 minutes before slicing.

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Tips & Tricks

Use rotisserie chicken for quick preparation.
Opt for no-boil lasagna noodles to save time.
Ensure sauce is thick enough to hold layers together.

Frequently Asked Questions

What makes lasagna creamy?

The béchamel sauce, made with butter, flour, and milk, adds a creamy texture to the lasagna.

Can I use rotisserie chicken?

Yes, using rotisserie chicken is a great way to save time and adds flavour.

How long to bake creamy chicken lasagna?

Bake covered for 25 minutes, then uncovered for 15-20 minutes at 180°C (350°F).

Can I make creamy chicken lasagna ahead?

Yes, assemble the lasagna, cover, and refrigerate for up to two days before baking.

What pairs well with creamy chicken lasagna?

Pair it with a simple side salad, garlic bread, or a crisp Chardonnay.

Serving Suggestions

Serve this creamy chicken lasagna with a simple side salad or some garlic bread to complement its rich flavours. For a wine pairing, a crisp Chardonnay or a light Pinot Grigio would work beautifully. You can make this lasagna ahead of time and refrigerate it for up to two days before baking. Once cooked, store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 180°C (350°F) until warmed through.

Nutrition per serving

420

Calories

28g

Protein

21g

Fat

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