One-Pot Chicken Corn Chowder

Name: One-Pot Chicken Corn Chowder
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 4 slices of bacon (chopped); 1 medium onion (chopped); 2 cloves garlic (minced); 2 medium potatoes (peeled and diced); 4 ears of corn (kernels removed); 3 cups chicken broth; 1 cup heavy cream; 2 cups cooked chicken (shredded); 1 tbsp butter; 1 tsp salt (or to taste); 1/2 tsp black pepper

55 min 6 servings Medium

All Recipes

One-Pot Chicken Corn Chowder

A creamy, comforting chowder with shredded chicken, bacon and potato, perfect for weeknights and freezes beautifully.

Prep

15 min

Cook

40 min

Total

55 min

Servings

Difficulty

Medium

Chicken Corn Chowder is a heartwarming dish that combines the sweetness of corn, the smokiness of bacon, and the richness of cream. It's an ideal meal for chilly evenings when you crave something warm and satisfying. This chowder is not only delicious but also versatile. You can easily adapt it to suit your tastes or what you have on hand, making it a great choice for a busy weeknight dinner. Plus, it’s a fantastic make-ahead meal, as it freezes well, allowing you to enjoy it later.

Ingredients

Servings

Main Ingredients

Instructions

Cook the bacon

In a large pot, cook the chopped bacon over medium heat until crispy, about 5 minutes. Remove with a slotted spoon and set aside.

Pro tip: Keep the bacon grease in the pot for added flavour.

Sauté the vegetables

Add the chopped onion to the pot and sauté in the bacon grease until soft, about 3 minutes. Stir in the minced garlic and cook for another minute.

Pro tip: Do not let the garlic burn to avoid bitterness.

Add potatoes and corn

Add the diced potatoes and corn kernels to the pot. Cook for 5 minutes, stirring occasionally.

Pro tip: Fresh corn is best, but canned or frozen corn can be used if needed.

Simmer with broth

Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 20 minutes, or until the potatoes are tender.

Pro tip: Test potato doneness with a fork; it should pierce easily.

Incorporate cream and chicken

Add the heavy cream and shredded chicken to the pot. Stir well and heat through, about 5 minutes.

Pro tip: Use rotisserie chicken for convenience.

Season and serve

Season the chowder with salt and black pepper to taste. Garnish with the reserved crispy bacon before serving.

Pro tip: Adjust seasoning as needed; some broths are saltier than others.

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Tips & Tricks

<ul><li>Use fresh corn for the best flavour, but canned or frozen works in a pinch.</li><li>Cook bacon until crisp for added texture.</li><li>Adjust the chowder's thickness by adding more broth or cream.</li></ul>

Serving Suggestions

Serve this Chicken Corn Chowder with a side of crusty bread or a fresh green salad to round out the meal. The chowder pairs well with a crisp white wine or a light beer. To store, cool the chowder completely before transferring it to airtight containers. It will keep in the refrigerator for up to 3 days or can be frozen for up to 3 months. Reheat gently on the stove, stirring occasionally.