Cherries in the Snow Cake

Name: Cherries in the Snow Cake
Prep time: 30 min
Cook time: 25 min
Total time: 295 min
Yield: 12 slices
Cuisine: American
Ingredients: 1 box white cake mix (plus ingredients as per package instructions); 250 g cream cheese (softened); 1 cup icing sugar; 1 tsp vanilla extract; 1 cup whipping cream (whipped); 2 cups cherry pie filling

295 min 12 slices Medium

All Recipes

A delightful and creamy dessert featuring cherries and layers of fluffy cake, perfect for any celebration.

Prep

30 min

Cook

25 min

Total

295 min

Servings

Difficulty

Medium

Cherries in the Snow Cake is a delightful dessert that combines the lightness of fluffy cake layers with the rich, creamy texture of a cream cheese filling and the sweet-tartness of cherries. This version of the classic dessert is perfect for those who enjoy a balance of flavours and textures in their sweet treats. The key to this recipe is the combination of fresh ingredients and the careful layering of cake and cream. It's a dessert that is as visually appealing as it is delicious, making it an excellent choice for special occasions or family gatherings.

Instructions

Prepare the cake

Preheat your oven to 350°F (175°C). Prepare the white cake mix as per the package instructions. Pour the batter into a greased 9x13-inch baking pan.

Pro tip: Tap the pan gently to remove air bubbles.

Bake the cake

Bake the cake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely.

Pro tip: Cool the cake on a wire rack for even cooling.

Prepare the cream filling

In a bowl, beat the softened cream cheese until smooth. Gradually add the icing sugar and vanilla extract, beating until well combined.

Pro tip: Ensure the cream cheese is at room temperature to avoid lumps.

Add whipped cream

Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Pro tip: Use a spatula to fold gently to retain the whipped cream's fluffiness.

Assemble the cake

Spread the cream filling evenly over the cooled cake.

Pro tip: Use an offset spatula for a smooth layer.

Add cherry topping

Spoon the cherry pie filling over the cream layer, spreading it evenly.

Pro tip: Chill the cake for at least 4 hours or overnight for best results.

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Tips & Tricks

For best results, use fresh cherries or high-quality canned cherries.
Ensure the cream cheese is at room temperature for easy mixing.
Chill the cake overnight for the best flavour and texture.

Frequently Asked Questions

What is Cherries in the Snow Cake?

Cherries in the Snow Cake is a dessert featuring layers of white cake, a creamy filling, and a cherry topping.

How many calories are in a slice of Cherries in the Snow Cake?

A slice contains approximately 320 calories.

Can I use fresh cherries for Cherries in the Snow Cake?

Yes, you can use fresh cherries, but ensure to pit and cook them down to create a sauce.

How long should I chill the cake?

Chill the cake for at least 4 hours or overnight for the best texture and flavour.

Can I make Cherries in the Snow Cake in advance?

Yes, it can be made up to three days in advance and stored in the refrigerator.

What is the texture of Cherries in the Snow Cake?

The cake has a light and fluffy texture with a creamy filling and a slightly tart cherry topping.

Serving Suggestions

Serve Cherries in the Snow Cake chilled, allowing the flavours to meld together beautifully. This dessert pairs wonderfully with a cup of coffee or a scoop of vanilla ice cream for an extra indulgent treat. The cake can be made ahead of time and stored in the refrigerator for up to three days. Ensure it is well-covered to maintain its freshness and prevent the cream from drying out.