Cheesy Bacon Ham & Swiss Tater Tots Poutine

Name: Cheesy Bacon Ham & Swiss Tater Tots Poutine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 900 grams frozen tater tots; 1 cup Swiss cheese (grated); 1 cup Ham (diced); 1 cup Bacon (cooked and crumbled); 1/2 cup Gravy (warm)

45 min 4 servings Medium

All Recipes

Indulge in this Canadian twist on classic poutine with crispy tater tots, gooey cheese, and savoury bacon and ham.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Medium

Poutine is a beloved Canadian dish typically made with fries, cheese curds, and gravy. Our version puts a delicious twist on this classic comfort food by using tater tots instead of fries and adding layers of cheese, bacon, and ham for extra indulgence. This cheesy bacon ham and Swiss tater tots poutine is the perfect dish for those who love a mix of textures and flavours. The crispy tater tots serve as a sturdy base, while the melted cheese, savoury bacon, and ham create a rich and satisfying topping. Ideal for a casual family dinner or as a show-stopping dish at your next gathering, this poutine is sure to satisfy all your cheesy, savoury cravings.

Instructions

Preheat Oven

Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper.

Pro tip: Ensure the oven is fully preheated for the crispiest tater tots.

Bake Tater Tots

Spread tater tots evenly on the prepared baking sheet. Bake for 25-30 minutes until golden and crispy, turning halfway through.

Pro tip: Shake the pan gently to ensure even cooking.

Prepare Toppings

While the tots bake, cook the bacon until crispy and crumble it. Dice the ham and grate the Swiss cheese.

Pro tip: Use a clean towel to blot excess grease from the cooked bacon.

Heat Gravy

Warm the gravy in a small saucepan over low heat, stirring occasionally.

Pro tip: Avoid boiling the gravy to maintain a smooth consistency.

Assemble Poutine

Once the tater tots are done, transfer them to a serving platter. Sprinkle the grated cheese evenly over the hot tots.

Pro tip: For best results, add cheese while tots are hot to ensure it melts properly.

Add Meat and Gravy

Top with diced ham and crumbled bacon. Drizzle warm gravy over the entire dish.

Pro tip: Serve immediately to enjoy the best texture and flavour.

💡

Tips & Tricks

Use frozen tater tots for convenience and crunch.
Grate your own cheese for better meltability.
Keep bacon crispy by adding it just before serving.

Frequently Asked Questions

What is cheesy bacon ham and swiss tater tots poutine?

It's a Canadian-inspired dish using tater tots, Swiss cheese, bacon, and ham, topped with gravy.

How many calories are in cheesy bacon ham and swiss tater tots poutine?

Each serving contains approximately 650 calories.

Can I make cheesy bacon ham and swiss tater tots poutine ahead of time?

You can prepare the bacon and ham in advance, but assemble fresh for best results.

What cheese is best for cheesy bacon ham and swiss tater tots poutine?

Swiss cheese is recommended for its melting properties and flavour.

How long does it take to cook cheesy bacon ham and swiss tater tots poutine?

The total time to prepare and cook this dish is about 45 minutes.

Serving Suggestions

Serve this poutine with a side of coleslaw or a fresh salad to balance the richness. A cold beer or a crisp apple cider would pair wonderfully with the flavours. You can prepare the bacon and ham in advance and store them in the fridge for up to 3 days. Reheat the tater tots in the oven to regain their crispness before assembling the dish.