Celeri Remoulade

Name: Celeri Remoulade
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 medium celeriac (about 500g, peeled and grated); 1/2 cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon lemon juice (freshly squeezed); 1 teaspoon capers (finely chopped); 1 teaspoon parsley (finely chopped, plus more for garnish); to taste salt and pepper

20 min 4 servings Easy

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Celeri Remoulade

A classic French side dish featuring grated celeriac in a tangy remoulade sauce, perfect for adding a refreshing crunch to your meal.

Prep

20 min

Total

20 min

Servings

Difficulty

Easy

Celeri Remoulade is a quintessential French dish that adds a touch of elegance to any table. This refreshing salad combines the earthy flavour of celeriac (also known as celery root) with a creamy, tangy remoulade sauce. It's a simple yet sophisticated side that can accompany a wide range of main courses. Celeriac, often overlooked, is a versatile root vegetable that shines in this preparation. Grated into fine strands, it absorbs the flavours of the remoulade beautifully, resulting in a salad that's both crunchy and flavourful. Whether you're serving it at a dinner party or as part of a casual family meal, Celeri Remoulade is sure to impress.

Ingredients

Servings

Celeri Remoulade

Instructions

Prepare the celeriac

Peel the celeriac and grate it using a food processor or a box grater to achieve fine strands.

Pro tip: Try to grate the celeriac just before mixing to prevent it from browning.

Make the remoulade sauce

In a large bowl, combine mayonnaise, Dijon mustard, lemon juice, capers, and parsley. Mix well until smooth.

Pro tip: Adjust the mustard and lemon juice to taste for a tangier sauce.

Combine and mix

Add the grated celeriac to the bowl with the remoulade sauce. Toss everything together until the celeriac is evenly coated.

Pro tip: Use your hands or tongs for thorough mixing.

Season the salad

Season the salad with salt and pepper to taste. Adjust the seasoning as needed.

Pro tip: Let the salad sit for a few minutes for flavours to meld before the final seasoning.

Chill the salad

Cover the bowl and refrigerate the salad for at least 30 minutes to enhance the flavours.

Pro tip: Chilling also helps the celeriac absorb the sauce better.

Serve

Garnish with additional parsley before serving.

Pro tip: Serve as a side dish with meats or as part of a vegetarian platter.

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Tips & Tricks

<ul><li>Use a food processor to quickly grate the celeriac.</li><li>Mix the remoulade sauce thoroughly for consistent flavour.</li><li>Chill before serving for the best taste.</li><li>Adjust seasoning to your preference.</li></ul>

Serving Suggestions

Serve Celeri Remoulade chilled, garnished with fresh herbs like parsley or chives for an extra burst of colour and flavour. It pairs wonderfully with roasted meats, fish, or as part of a vegetarian spread. To make ahead, prepare the celeriac and remoulade sauce up to a day in advance and combine them just before serving. Store leftovers in an airtight container in the fridge for up to two days.