Lamb Recipes (20)
All 20 of our lamb recipes, newest first — each one with exact times, temperatures and doneness cues.
Herb-Crusted Lamb Chops with Fig and Port Sauce
Savour the exquisite blend of herb-crusted lamb chops complemented by a rich fig and port sauce.
Veal Chops with Mustard Sauce
Tender veal chops smothered in a creamy mustard sauce, perfect for a delightful dinner.
Curried Lamb in Potato Crust
A savoury and aromatic lamb curry encased in a crispy potato crust, perfect for a hearty meal.
Lamb Curry (Cari d'Agneau)
A rich and flavourful lamb curry with a blend of spices, perfect for a cozy meal.
Roast Leg of Lamb with Herb Sauce
Enjoy a succulent roast leg of lamb complemented by a vibrant herb sauce, perfect for special occasions or a delightful Sunday dinner.
Blanquette de Veau
A comforting French veal stew with a creamy white sauce, perfect for a hearty meal.
Grilled Leg of Lamb
Savoury and perfectly seasoned grilled leg of lamb for any occasion.
Garlic Braised Lamb
Tender lamb shoulder braised to perfection with garlic and herbs.
Greek Moussaka
A rich and hearty classic Greek moussaka with layers of eggplant, savoury lamb, and creamy béchamel sauce.
Braised Lamb Shanks with Mustard
Tender braised lamb shanks infused with a rich mustard sauce, perfect for a comforting meal.
Lamb Tagine with Prunes
A traditional Moroccan-inspired dish, slow-cooked with tender lamb and sweet prunes for a flavourful meal.
Lamb Tagine
Aromatic lamb tagine with rich spices and tender lamb, slow-cooked to perfection.
One-Pot Couscous with Merguez Meatballs
Savoury one-pot couscous with spicy merguez meatballs, perfect for a hearty meal.
Couscous Royal
Experience the rich flavours of Couscous Royal, a traditional North African dish featuring a mix of meats and vegetables over fluffy couscous.
Mint Lamb Meatballs
Tender lamb meatballs seasoned with fresh mint, perfect for a flavourful main course or appetizer.
Lamb Parmentier with Caramelized Onions & Rosemary
A comforting lamb parmentier topped with creamy mashed potatoes, caramelized onions, and fragrant rosemary.
Greek-Style Roast Leg of Lamb
Succulent roast leg of lamb infused with Greek flavours like lemon, garlic, and oregano, perfect for a special occasion.
Seven-Hour Slow-Roasted Leg of Lamb
Indulge in this tender, fall-off-the-bone seven-hour roasted leg of lamb, a classic French dish that ensures deep flavours and a luxurious dining experience.
Pan-Seared Lamb Chops with Garlic Herb Butter
Quick-cooking lamb chops seared perfectly with garlic and thyme butter.
Roast Leg of Lamb with Garlic and Rosemary
Savour the classic flavours of garlic and rosemary in this succulent roast leg of lamb, perfect for a memorable family meal.