Veal Chops with Mustard Sauce

Name: Veal Chops with Mustard Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces veal chops (1-inch thick); 2 tablespoons olive oil; to taste salt and pepper; 2 tablespoons unsalted butter; 1 small shallot (finely chopped); 1/2 cup dry white wine; 1 cup heavy cream; 3 tablespoons Dijon mustard

40 min 4 servings Medium

All Recipes

Tender veal chops smothered in a creamy mustard sauce, perfect for a delightful dinner.

Prep

10 min

Cook

30 min

Total

40 min

Servings

Difficulty

Medium

Veal chops with mustard sauce is a classic French dish that combines the tender, mild flavour of veal with the tangy zest of mustard. This dish is often served in bistros across France, showcasing the simplicity and elegance of French cuisine. The mustard sauce adds a creamy richness to the dish, making it a favourite for special occasions or a delightful weeknight dinner. The key to this dish is selecting high-quality veal chops and pairing them with a robust mustard sauce that enhances their natural flavour.

Instructions

Prepare the veal chops

Season the veal chops with salt and pepper on both sides. Let them rest at room temperature for 30 minutes.

Pro tip: Resting allows even cooking and better searing.

Sear the veal chops

Heat olive oil in a large skillet over medium-high heat. Add veal chops and sear for 5 minutes per side or until golden brown.

Pro tip: Searing locks in the juices, creating a flavourful crust.

Transfer to the oven

Preheat oven to 375°F (190°C). Transfer the skillet to the oven and roast for 10 minutes, or until the internal temperature reaches 145°F (63°C).

Pro tip: Use a meat thermometer to check doneness.

Make the mustard sauce

In a separate pan, melt butter over medium heat. Add shallot and sauté until translucent. Pour in wine and simmer until reduced by half.

Pro tip: Deglazing the pan with wine enhances the sauce's depth.

Finish the sauce

Stir in cream and Dijon mustard. Simmer for 5 minutes, stirring constantly, until thickened.

Pro tip: Adjust seasoning to taste with salt and pepper.

Serve

Remove veal chops from the oven and let rest for 5 minutes. Serve with mustard sauce drizzled over the top.

Pro tip: Garnish with fresh herbs like parsley for a touch of colour.

💡

Tips & Tricks

Choose veal chops that are at least 1 inch thick for optimal juiciness.
Let the veal rest at room temperature for about 30 minutes before cooking.
Use a meat thermometer to ensure perfect doneness.
Deglaze the pan for a richer sauce flavour.

Frequently Asked Questions

How do I bake veal chops in the oven?

To bake veal chops in the oven, preheat to 375°F (190°C). After searing, transfer to the oven and roast for 10 minutes or until they reach 145°F (63°C).

What is côtelette de veau?

Côtelette de veau refers to veal chops, which are tender and mild cuts of veal, often prepared with sauces like mustard for added flavour.

Can I substitute heavy cream in the mustard sauce?

You can substitute heavy cream with half-and-half or a non-dairy alternative like coconut cream, though it may slightly alter the sauce's texture and flavour.

How can I tell when the veal chops are done?

Veal chops are done when they reach an internal temperature of 145°F (63°C) and are slightly pink in the center.

Can the mustard sauce be made ahead of time?

Yes, you can make the mustard sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat gently on the stove before serving.

Serving Suggestions

Serve veal chops with mustard sauce alongside roasted vegetables or a fresh salad to balance the richness of the sauce. A crisp white wine, such as a Chardonnay, pairs beautifully with this dish. You can prepare the mustard sauce in advance and store it in the refrigerator for up to two days. Reheat gently on the stove before serving. Leftover veal chops can be stored in an airtight container in the fridge for up to three days.

Nutrition per serving

520

Calories

32g

Protein

42g

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