Carrot Zucchini Casserole

Name: Carrot Zucchini Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 75 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 2 cups grated carrots; 2 cups grated zucchini (squeezed of excess moisture); 1 cup shredded cheddar cheese; 1 cup whole milk; 3 large eggs (beaten); 1 tsp salt; 1/2 tsp black pepper; 1 cup breadcrumbs; 2 tbsp melted butter

75 min 6 servings Easy

All Recipes

A delightful and healthy carrot zucchini casserole that's perfect for any meal. Packed with vegetables and flavour, it's a family favourite.

Prep

20 min

Cook

45 min

Total

75 min

Servings

Difficulty

Easy

Carrot zucchini casserole is a wholesome dish that brings together the earthy sweetness of carrots and the fresh taste of zucchini. This version of the casserole is both delicious and nutritious, making it an ideal choice for a family dinner or a potluck. The combination of vegetables, cheese, and a crispy topping makes it a delightful comfort food. What makes this carrot zucchini casserole special is its simplicity and versatility. Whether you're a novice cook or a seasoned chef, you'll find this recipe easy to follow and rewarding. The use of fresh ingredients ensures that every bite is full of natural flavours and nutrients.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F).

Prepare the vegetables

Grate the carrots and zucchini. Squeeze the zucchini to remove excess moisture.

Pro tip: Use a clean kitchen towel to squeeze the zucchini effectively.

Mix the casserole ingredients

In a large bowl, combine grated carrots, grated zucchini, cheddar cheese, milk, beaten eggs, salt, and pepper.

Transfer to baking dish

Pour the mixture into a greased 9x13-inch (23x33 cm) baking dish.

Pro tip: Use glass or ceramic for even cooking.

Prepare the topping

In a small bowl, mix breadcrumbs with melted butter.

Add the topping

Sprinkle the breadcrumb mixture evenly over the casserole.

Pro tip: Press gently to ensure it adheres to the surface.

Bake

Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.

Pro tip: The centre should not jiggle when shaken.

Cool before serving

Allow the casserole to cool for 10 minutes before serving.

Pro tip: This helps the casserole set properly.

💡

Tips & Tricks

Grate the carrots and zucchini evenly for a consistent texture.
Use a glass or ceramic baking dish for even cooking.
Let the casserole cool for a few minutes before serving to set the layers.

Frequently Asked Questions

How long does carrot zucchini casserole last?

It lasts up to 3 days in the refrigerator when stored in an airtight container.

Can I freeze carrot zucchini casserole?

Yes, you can freeze it. Make sure it's fully cooled before storing in an airtight container.

What can I serve with carrot zucchini casserole?

It pairs well with a fresh salad or grilled meat such as chicken or fish.

How do I prevent the casserole from being watery?

Ensure you squeeze the excess moisture from the grated zucchini before mixing it into the casserole.

Can I use a different cheese?

Yes, you can substitute cheddar with mozzarella or a cheese blend of your choice.

Serving Suggestions

Serve this carrot zucchini casserole with a side salad for a complete meal. It pairs wonderfully with grilled chicken or fish, adding a burst of colours and flavours to your plate. This casserole can be made ahead of time and stored in the refrigerator for up to three days. Simply reheat in the oven before serving. It's also a great dish to freeze; just ensure it's fully cooled before wrapping and storing in an airtight container.

Nutrition per serving

250

Calories

10g

Protein

12g

Fat

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