Candied Lemon Peel: Sweet and Tangy Treat

Name: Candied Lemon Peel: Sweet and Tangy Treat
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 4 large lemons (organic if possible); 2 cups granulated sugar; 2 cups water

80 min 8 servings Easy

All Recipes

Discover how to make delicious candied lemon peel, a perfect snack or dessert topping with a zesty twist.

Prep

20 min

Cook

60 min

Total

80 min

Servings

Difficulty

Easy

Candied lemon peel is a delightful treat that combines the sweetness of sugar with the natural tartness of lemons, resulting in a versatile confection. This recipe is perfect for those who love experimenting with citrus flavours and want to add a homemade touch to their desserts. Making candied lemon peel at home allows you to control the level of sweetness and ensures the use of high-quality ingredients. This version is straightforward and requires minimal ingredients, making it accessible to both novice and experienced cooks alike.

Instructions

Prepare the lemons

Wash the lemons thoroughly. Using a sharp knife or vegetable peeler, remove the peel in long strips, avoiding the white pith as much as possible.

Pro tip: Use a spoon to scrape off excess pith if necessary.

Boil the peels

Place the peels in a medium saucepan and cover with cold water. Bring to a boil over medium heat, then reduce to a simmer for 10 minutes. Drain and repeat this process once more to remove any bitterness.

Pro tip: This step is crucial for achieving a sweet, not bitter, peel.

Prepare the syrup

In the same saucepan, combine 2 cups of sugar and 2 cups of water. Stir over medium heat until the sugar dissolves completely.

Pro tip: Ensure the sugar is fully dissolved before adding the peels.

Simmer the peels

Add the lemon peels to the syrup. Simmer on low heat for about 45 minutes, until the peels are translucent and the syrup thickens.

Pro tip: Stir occasionally to prevent sticking.

Dry the peels

Using a slotted spoon, transfer the peels onto a wire rack set over a baking sheet. Let them dry for at least 4 hours or overnight.

Pro tip: For quicker drying, place in a warm oven (around 90°C/200°F) for 30 minutes.

Coat with sugar

Once dry, toss the peels in additional sugar until well coated. Shake off excess sugar before storing.

Pro tip: Use superfine sugar for a finer coating.

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Tips & Tricks

Use fresh, organic lemons for the best flavour.
Ensure peels are cut evenly for uniform cooking.
Store in an airtight container to maintain freshness.

Frequently Asked Questions

What is candied lemon peel?

Candied lemon peel is lemon rind cooked in sugar syrup until translucent, then coated with sugar.

How do you store candied lemon peel?

Store candied lemon peel in an airtight container at room temperature for up to two weeks.

Can you freeze candied lemon peel?

Yes, you can freeze candied lemon peel. Place them in a freezer-safe bag or container for up to 3 months.

How long does it take to dry candied lemon peel?

Candied lemon peel takes about 4 hours to dry, or 30 minutes in a warm oven.

Is candied lemon peel healthy?

Candied lemon peel is high in sugar, so it's best enjoyed in moderation.

Serving Suggestions

Once your candied lemon peels are ready, you can enjoy them as a standalone snack or use them as a garnish for cakes, pastries, or cocktails. They pair beautifully with vanilla ice cream or can be dipped in dark chocolate for an extra indulgent treat. For best results, store your candied lemon peels in an airtight container at room temperature. They can be made ahead of time and will keep well for up to two weeks, making them a convenient addition to your pantry.

Nutrition per serving

150

Calories

Protein

Fat

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