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Perfectly Steamed Lobster Tails

22 min 4 servings Medium
Lobster tails are a luxurious treat, often reserved for special gatherings or romantic dinners. Steaming lobster tails is a straightforward method that preserves their natural sweetness and tenderness. This technique is ideal for those who want to enjoy the rich flavour of lobster without the fuss of grilling or boiling. Our approach to steamed lobster tails ensures that you get perfectly cooked, succulent meat every time. It’s a great choice whether you're a seafood lover or new to cooking lobster, offering a simple yet elegant dish that’s sure to impress.

Instructions

1

Prepare the Lobster Tails

Using kitchen scissors, cut through the top shell of each lobster tail, stopping just before the tail fin. Gently spread the shell apart and loosen the meat, lifting it slightly out of the shell.

2

Set Up the Steamer

Fill a large pot with 1 cup of water. Place a steaming rack inside the pot, ensuring the water does not touch the rack. Bring the water to a boil over high heat.

Pro tip: A metal colander can be used if you don't have a steaming rack.

3

Steam the Lobster Tails

Reduce the heat to medium and place the lobster tails on the steaming rack, shell side down. Cover the pot with a tight-fitting lid.

4

Cook the Lobster

Steam the lobster tails for 8-12 minutes, or until the meat is opaque and firm to the touch. The shells should be bright red.

Pro tip: Avoid lifting the lid too often as it lets out steam and can affect cooking time.

5

Melt the Butter

While the lobster is steaming, melt the unsalted butter in a small saucepan over low heat.

6

Serve

Transfer the steamed lobster tails to a serving platter. Serve immediately with melted butter and lemon wedges on the side.

Pro tip: Garnish with fresh parsley for a pop of colour.

💡

Tips & Tricks

  • Use fresh or thawed lobster tails for best results.
  • Avoid overcooking to keep lobster tender.
  • Serve immediately with melted butter for dipping.

Frequently Asked Questions

How long do you steam lobster tails?

Steam lobster tails for 8-12 minutes, depending on size, until the meat is opaque and firm.

Do you split lobster tails before steaming?

Yes, split the top shell of the lobster tail before steaming to allow even cooking.

What do you serve with steamed lobster tails?

Serve with melted butter, lemon wedges, and a side of vegetables or a salad.

Can you steam frozen lobster tails?

For best results, thaw lobster tails in the refrigerator overnight before steaming.

What temperature should lobster be cooked to?

Lobster should be cooked until the meat is opaque and reaches an internal temperature of 62°C (145°F).

Serving Suggestions

Serve steamed lobster tails with melted butter and a squeeze of fresh lemon for an added burst of flavour. Pair them with a crisp white wine, like a Chardonnay or Sauvignon Blanc, to elevate the dining experience. Lobster tails can be prepared in advance by steaming them slightly underdone and finishing them just before serving. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.

Nutrition per serving

220

Calories

22g

Protein

15g

Fat

0g

Carbs

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