Authentic Caldo Gallego Recipe

Name: Authentic Caldo Gallego Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 2 tablespoons olive oil; 1 onion (chopped); 2 cloves garlic (minced); 250 g chorizo (sliced); 2 potatoes (peeled and diced); 1 bunch turnip greens (chopped); 1 litre chicken broth; 1 bay leaf; to taste salt and pepper

80 min 6 servings Medium

All Recipes

Savour the rich and hearty flavours of traditional Galician soup with this authentic Caldo Gallego recipe, perfect for cozy nights.

Prep

20 min

Cook

60 min

Total

80 min

Servings

Difficulty

Medium

Caldo Gallego is a traditional soup from the Galicia region in Spain, known for its hearty and comforting nature. It combines greens, potatoes, and meat in a broth that is both nourishing and flavourful. This version follows the classic method, ensuring you experience the authentic taste of Galicia. This recipe is ideal for soup lovers looking to explore global cuisines or anyone in search of a warming dish perfect for colder days. The balance of greens and meat makes it not only delicious but also a wholesome meal.

Instructions

Heat the oil

In a large pot, heat olive oil over medium heat.

Pro tip: Ensure the oil is hot before adding onions to avoid sticking.

Cook the aromatics

Add the chopped onion and minced garlic, sauté until the onion is translucent, about 5 minutes.

Pro tip: Stir occasionally to prevent burning.

Add chorizo

Add sliced chorizo to the pot and cook until it releases its oils, about 5 minutes.

Pro tip: Use high-quality chorizo for best flavour.

Incorporate potatoes

Add diced potatoes, stir to coat in the oil and flavours, and cook for another 5 minutes.

Pro tip: Cut the potatoes evenly for uniform cooking.

Add broth and bay leaf

Pour in chicken broth and add the bay leaf. Bring to a boil, then reduce heat to low and simmer for 30 minutes.

Pro tip: Simmer with a lid partially on to maintain moisture.

Add greens and finish

Add chopped turnip greens, cover, and simmer for an additional 15 minutes until greens are tender. Season with salt and pepper to taste before serving.

Pro tip: Adjust seasoning just before serving for best results.

💡

Tips & Tricks

Use high-quality chorizo for the best taste.
Adjust the salt after the soup has simmered to avoid over-salting.
Prepare all your ingredients before starting to cook for a smooth process.

Frequently Asked Questions

What is Caldo Gallego?

Caldo Gallego is a traditional Galician soup made with greens, potatoes, chorizo, and broth.

How many calories are in Caldo Gallego?

This Caldo Gallego recipe has approximately 350 calories per serving.

Can I make Caldo Gallego vegetarian?

Yes, replace chorizo with a vegetarian sausage and use vegetable broth.

How long does it take to cook Caldo Gallego?

The total cooking time for Caldo Gallego is about 60 minutes.

Can I freeze Caldo Gallego?

Yes, you can freeze Caldo Gallego in an airtight container for up to 3 months.

Serving Suggestions

Serve Caldo Gallego hot, accompanied by crusty bread to soak up the delicious broth. It pairs well with a light Spanish wine or a crisp cider. You can make this soup a day ahead, as it tastes even better after the flavours meld overnight. Store in an airtight container in the fridge for up to 3 days, or freeze for longer storage.

Nutrition per serving

350

Calories

15g

Protein

20g

Fat

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