Authentic Khao Soi Soup

Name: Authentic Khao Soi Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 tablespoons vegetable oil; 3 tablespoons red curry paste; 400 ml coconut milk (full-fat); 500 grams chicken thighs (boneless, skinless, cut into pieces); 2 cups chicken stock; 1 tablespoon fish sauce; 1 tablespoon sugar; 200 grams egg noodles; 1 lime (cut into wedges); 1 cup bean sprouts; 1/4 cup fresh cilantro (chopped); 1 cup fried egg noodles

50 min 4 servings Medium

All Recipes

Savour the rich, creamy flavours of this authentic Thai Khao Soi soup, featuring a blend of spices, coconut milk, and tender chicken.

Prep

20 min

Cook

30 min

Total

50 min

Servings

Difficulty

Medium

Khao Soi is a popular street food dish from Northern Thailand, known for its creamy coconut-based broth, tender chicken, and crispy noodles. This authentic version captures the essence of Thai cuisine with its harmonious blend of spices and textures. The dish is perfect for those craving a hearty, flavourful soup with a hint of spice and a touch of sweetness. Our recipe ensures that even novice cooks can recreate this classic Thai favourite at home, bringing the vibrant tastes of Thailand to your kitchen.

Instructions

Prepare the base

Heat the vegetable oil in a large pot over medium heat. Add the red curry paste and sauté for 1-2 minutes until fragrant.

Pro tip: Stir continuously to prevent the paste from burning.

Cook the chicken

Add the chicken pieces to the pot and cook for 5-6 minutes until they begin to brown.

Pro tip: Ensure the chicken is well coated with the curry paste.

Add coconut milk and stock

Pour in the coconut milk and chicken stock. Bring to a simmer and let it cook for 15 minutes.

Pro tip: Stir occasionally to prevent sticking.

Season the soup

Stir in the fish sauce and sugar, adjusting to taste. Simmer for an additional 5 minutes.

Pro tip: Taste and adjust seasoning as needed.

Cook the noodles

In a separate pot, cook the egg noodles according to package instructions. Drain and set aside.

Pro tip: Rinse the noodles under cold water to prevent them from sticking.

Assemble the soup

Divide the cooked noodles among serving bowls. Ladle the soup over the noodles and top with bean sprouts, cilantro, lime wedges, and fried noodles.

Pro tip: Serve immediately for the best flavour.

💡

Tips & Tricks

Use fresh herbs for the best flavour impact.
Adjust spice levels to suit your taste by increasing or decreasing the red curry paste.
For a vegetarian version, substitute chicken with tofu.

Frequently Asked Questions

What is Khao Soi soup?

Khao Soi is a Thai soup featuring a creamy coconut milk base, tender chicken, and egg noodles, garnished with crispy noodles and fresh herbs.

How many calories are in Khao Soi soup?

One serving of Khao Soi soup contains approximately 450 calories.

Can I make Khao Soi soup vegetarian?

Yes, you can substitute chicken with tofu and use vegetable broth instead of chicken stock for a vegetarian version.

What is the best way to store Khao Soi soup?

Store Khao Soi soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stove.

What type of noodles are used in Khao Soi soup?

Khao Soi soup typically uses egg noodles, which are cooked separately and added to the soup before serving.

How spicy is Khao Soi soup?

Khao Soi soup has a mild to moderate spice level, which can be adjusted by varying the amount of red curry paste used.

Serving Suggestions

Serve Khao Soi hot, garnished with fresh lime wedges, cilantro, and crispy fried noodles for added texture. Pair it with a light cucumber salad to balance the richness of the soup. Khao Soi can be prepared ahead of time and stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of coconut milk if needed to adjust the consistency.

Nutrition per serving

450

Calories

30g

Protein

20g

Fat

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