Savour the rich flavours of Portugal with this hearty Portuguese Bean Soup, a comforting blend of beans, pork, and spices.
Prep
30 min
Cook
90 min
Total
120 min
Servings
8
Difficulty
Medium
Instructions
Prepare the beans
Drain and rinse the soaked kidney beans. Set aside.
Pro tip: Soaking the beans overnight reduces cooking time and improves texture.
Cook the pork
In a large pot, heat olive oil over medium heat. Add pork shoulder and cook until browned on all sides, about 10 minutes.
Pro tip: Browning the meat adds depth of flavour to the soup.
Add aromatics
Add chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 5 minutes.
Pro tip: Stir frequently to prevent the garlic from burning.
Simmer the soup
Add kidney beans, chouriço, paprika, salt, pepper, bay leaves, and water. Bring to a boil, then reduce heat to low and simmer for 1 hour.
Pro tip: Cover the pot with a lid to maintain moisture.
Add cabbage
Stir in the shredded cabbage and continue to simmer for another 20 minutes until the cabbage is tender.
Pro tip: Adjust seasoning to taste after adding cabbage.
Finish and serve
Remove bay leaves. Ladle the soup into bowls and serve hot.
Pro tip: Garnish with fresh parsley for added freshness.
Tips & Tricks
- Use fresh chouriço sausage for authentic flavour.
- Soak beans overnight for a creamier texture.
- Adjust spice levels to suit your taste.
Frequently Asked Questions
What is Portuguese Bean Soup II?
Portuguese Bean Soup II is a variation of the traditional Portuguese bean soup, featuring beans, pork, and chouriço sausage in a rich broth.
How many calories are in Portuguese Bean Soup?
Each serving of Portuguese Bean Soup contains approximately 360 calories.
Can I freeze Portuguese Bean Soup?
Yes, you can freeze Portuguese Bean Soup for up to 2 months. Thaw in the refrigerator before reheating.
What type of beans are used in Portuguese Bean Soup?
This recipe uses dry kidney beans, which are soaked overnight for a creamy texture.
How long does it take to cook Portuguese Bean Soup?
The total time to prepare and cook Portuguese Bean Soup is approximately 2 hours.
Serving Suggestions
Nutrition per serving
360
Calories
25g
Protein
15g
Fat
40g
Carbs
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Kitchen & BBQ gear
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Tableware · Bowls
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