Cacao Nib Pesto with Fresh Basil

Name: Cacao Nib Pesto with Fresh Basil
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 cup fresh basil leaves (packed); 1/4 cup cacao nibs (toasted); 1/3 cup Parmesan cheese (finely grated); 1/4 cup pine nuts (toasted); 2 cloves garlic (minced); 1/2 cup olive oil (extra virgin); 1 tbsp lemon juice (freshly squeezed); 1/2 tsp salt; 1/4 tsp black pepper (freshly ground)

15 min 8 servings Easy

All Recipes

A delicious twist on classic pesto, featuring crunchy cacao nibs for added texture and flavour.

Prep

10 min

Cook

5 min

Total

15 min

Servings

Difficulty

Easy

Cacao nib pesto is a unique twist on the traditional basil pesto, combining the aromatic flavours of fresh basil with the rich, slightly bitter crunch of cacao nibs. This version of pesto is perfect for food enthusiasts looking to explore new dimensions in their culinary creations. The cacao nibs add a delightful texture and a surprising depth of flavour that pairs beautifully with the nuttiness of the Parmesan cheese and the freshness of the basil. This recipe is ideal for those who enjoy experimenting with their food and are seeking to elevate their pasta, sandwiches, or salads with something out of the ordinary.

Instructions

Prepare the ingredients

Gather all ingredients. Toast cacao nibs and pine nuts in a dry skillet over medium-low heat for about 3-4 minutes until fragrant.

Pro tip: Stir constantly to avoid burning.

Blend the base

In a food processor, combine basil, cacao nibs, Parmesan cheese, pine nuts, and garlic. Pulse until coarsely chopped.

Pro tip: Use fresh, vibrant basil for the best flavour.

Add the liquids

With the processor running, slowly drizzle in the olive oil and lemon juice until the mixture is smooth and creamy.

Pro tip: Adjust olive oil for desired consistency.

Season to taste

Season the pesto with salt and pepper. Pulse a few more times to combine.

Pro tip: Taste and adjust seasoning if necessary.

Check the texture

If the pesto is too thick, add a tablespoon of water at a time until the desired consistency is reached.

Pro tip: The pesto should be smooth but not runny.

Store the pesto

Transfer the pesto to an airtight container. Cover the top with a thin layer of olive oil to prevent browning and refrigerate.

Pro tip: For longer storage, freeze in portions.

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Tips & Tricks

Toast the cacao nibs for enhanced flavour.
Use fresh basil for the best taste.
Add Parmesan gradually to adjust the flavour.

Frequently Asked Questions

What is cacao nib pesto?

Cacao nib pesto is a variation of traditional pesto using cacao nibs for added texture and a slight chocolatey bitterness.

How do you use cacao nib pesto?

Use it as a pasta sauce, spread on sandwiches, or as a dip with vegetables.

Can you freeze cacao nib pesto?

Yes, you can freeze it in ice cube trays and store the cubes in a freezer bag for up to 3 months.

How should cacao nib pesto be stored?

Store in an airtight container in the refrigerator for up to a week, covering with a thin layer of olive oil.

What does cacao nib pesto taste like?

It has a nutty, slightly bitter flavour with a hint of chocolate and the freshness of basil.

Serving Suggestions

Serve this cacao nib pesto tossed with your favourite pasta, as a spread on sandwiches, or as a dip with fresh vegetables. It pairs exceptionally well with grilled chicken or fish for a complete meal. You can make this pesto ahead of time and store it in an airtight container in the refrigerator for up to a week. For longer storage, freeze it in ice cube trays and transfer the cubes to a freezer bag once solid.

Nutrition per serving

140

Calories

Protein

14g

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