Authentic Italian Pesto Genovese

Name: Authentic Italian Pesto Genovese
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups fresh basil leaves (packed); 1/2 cup extra virgin olive oil; 1/3 cup pine nuts (lightly toasted); 2 cloves garlic (peeled); 1/2 cup Parmesan cheese (grated); 1/4 cup Pecorino cheese (grated); 1 pinch salt (to taste); 1 pinch black pepper (to taste)

10 min 4 servings Easy

All Recipes

Discover the authentic flavours of Italy with this classic Pesto Genovese, a fresh and vibrant sauce perfect for pasta, sandwiches, or as a dip.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

Pesto Genovese is a traditional Italian sauce originating from Genoa, known for its vibrant green colour and rich flavour. Made with fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil, it captures the essence of Italian cuisine in every bite. This authentic version stays true to its roots, using the classic ingredients and methods to ensure a genuine taste experience. Perfect for pasta, sandwiches, or as a dip, it's a versatile addition to any meal. Whether you're a seasoned cook or a novice in the kitchen, this recipe is designed to be accessible and rewarding, offering a taste of Italy in your own home.

Instructions

Prep the basil

Thoroughly wash and dry the basil leaves to remove any dirt.

Pro tip: Use a salad spinner to dry the leaves quickly.

Toast the pine nuts

Toast the pine nuts in a dry skillet over medium heat until golden, about 3-5 minutes.

Pro tip: Watch closely to prevent burning.

Blend the ingredients

In a food processor, combine basil, pine nuts, and garlic. Pulse until finely chopped.

Pro tip: Scrape down the sides for even blending.

Add cheese

Add Parmesan and Pecorino cheeses to the processor and blend until combined.

Pro tip: Grate cheese fresh for best flavour.

Incorporate olive oil

While the processor is running, gradually add olive oil until desired consistency is reached.

Pro tip: For a thicker pesto, use less oil.

Season and store

Season with salt and pepper to taste. Store in an airtight container.

Pro tip: Cover with a thin layer of olive oil to preserve colour.

💡

Tips & Tricks

Use fresh, high-quality basil for the best flavour.
Toast the pine nuts lightly for a deeper taste.
Adjust the consistency with olive oil to your liking.

Frequently Asked Questions

What is Pesto Genovese?

Pesto Genovese is a traditional Italian sauce made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil.

How many calories are in Pesto Genovese?

There are approximately 220 calories in a serving of Pesto Genovese.

Can I freeze Pesto Genovese?

Yes, you can freeze Pesto Genovese. Use ice cube trays to portion and thaw as needed.

What can I use instead of pine nuts?

Walnuts or almonds can be used as substitutes for pine nuts.

How do I store Pesto Genovese?

Store Pesto Genovese in an airtight container in the fridge for up to a week, or freeze for longer storage.

Serving Suggestions

Serve your Pesto Genovese stirred through hot pasta, spread on crusty bread, or as a flavourful dip with fresh vegetables. Pair it with a crisp white wine to enhance its fresh, aromatic qualities. To make ahead, store the pesto in an airtight container in the fridge for up to a week, or freeze in ice cube trays for easy portioning. When ready to use, simply thaw and enjoy the burst of authentic Italian flavours.

Nutrition per serving

220

Calories

Protein

22g

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