Basil Oil

Name: Basil Oil
Prep time: 10 min
Total time: 40 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 cups fresh basil leaves (washed and dried); 1 cup olive oil (extra virgin for best flavour); 1/4 teaspoon salt (optional)

40 min 6 servings Easy

All Recipes

Basil Oil

Elevate your dishes with this vibrant homemade basil oil, a perfect addition to salads, pasta, and more.

Prep

10 min

Total

40 min

Servings

Difficulty

Easy

Basil oil is a versatile and aromatic condiment that can transform even the simplest of dishes into something extraordinary. This oil captures the essence of fresh basil in a way that is both vibrant and fragrant, making it a cherished addition to any kitchen. Whether drizzled over a caprese salad, used to finish a creamy pasta, or simply enjoyed with a warm piece of bread, basil oil adds a burst of fresh, herbaceous flavour that is sure to delight your senses. Making your own basil oil at home is surprisingly simple and allows you to control the quality and flavour profile of the finished product.

Instructions

Prepare the basil

Wash and thoroughly dry the basil leaves to remove any dirt or moisture.

Pro tip: Use a salad spinner or pat dry with paper towels to ensure the basil is completely dry.

Blanch the basil

Bring a small pot of water to a boil. Add the basil leaves and blanch for 10 seconds. Immediately transfer to an ice bath to stop cooking.

Pro tip: Blanching helps maintain the vibrant green colour of the basil.

Blend the ingredients

Drain the basil and pat dry. Place in a blender with the olive oil and salt. Blend until smooth.

Pro tip: Ensure the basil is fully dry before blending to prevent water from diluting the oil.

Strain the oil

Pour the mixture through a fine mesh strainer or cheesecloth into a bowl, pressing to extract as much oil as possible.

Pro tip: For a clearer oil, strain twice.

Let the oil settle

Allow the oil to settle for 30 minutes before transferring to a clean, dry bottle.

Pro tip: Settling helps any remaining solids to separate from the oil.

Store the basil oil

Store the basil oil in an airtight container in the refrigerator for up to one week.

Pro tip: To extend its shelf life, freeze in small portions.

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Tips & Tricks

Choose fresh, vibrant basil leaves for the best flavour.
Blanching the basil helps retain its bright green colour.
Store the oil in a dark, cool place to maintain its freshness.
Use a fine mesh strainer or cheesecloth for a smooth finish.

Frequently Asked Questions

Recette basilique?

For a basic basil oil recipe, blend fresh basil with olive oil and a pinch of salt, strain, and store.

Can I use dried basil instead of fresh basil?

Using dried basil will not yield the same fresh flavor and vibrant color; fresh basil is recommended for the best result.

How do I store basil oil and how long does it last?

Store basil oil in an airtight container in the refrigerator for up to 1 week to maintain freshness.

Can I make basil oil ahead of time?

Yes, you can prepare basil oil a day in advance and store it in the refrigerator until needed.

What should I do if the oil looks cloudy after straining?

If the oil appears cloudy, let it settle in the refrigerator; any remaining particles will settle to the bottom, and you can decant the clear oil.

Serving Suggestions

Basil oil can be stored in an airtight container in the refrigerator for up to one week. For longer storage, consider freezing the oil in ice cube trays for easy portioning. This oil pairs wonderfully with Italian dishes, grilled vegetables, and fresh seafood. Its vibrant taste also complements cheeses and can be used as a flavourful addition to soups or as a base for salad dressings.