Classic Basil Pesto Sauce

Name: Classic Basil Pesto Sauce
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 2 cups fresh basil leaves (packed); 1/2 cup Parmesan cheese (grated); 1/2 cup extra virgin olive oil; 1/3 cup pine nuts (lightly toasted); 3 cloves garlic (minced); 1/4 teaspoon salt (or to taste); 1/4 teaspoon black pepper (freshly ground)

15 min 8 servings Easy

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Classic Basil Pesto Sauce

A vibrant and aromatic basil pesto sauce perfect for pasta, sandwiches, or as a dip.

Prep

15 min

Total

15 min

Servings

Difficulty

Easy

Pesto sauce is a classic Italian condiment that has found its way into the hearts of many with its vibrant green hue and rich flavour. Originating from the Liguria region of Italy, this sauce traditionally combines fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. Whether you're tossing it with pasta, spreading it on a sandwich, or using it as a dip, pesto adds a burst of flavour that elevates any dish. Making pesto at home is simple and allows you to adjust the ingredients to suit your taste.

Ingredients

Servings

Pesto Ingredients

Instructions

Prepare the basil

Rinse and dry the basil leaves thoroughly to ensure no water dilutes the sauce.

Pro tip: Use a salad spinner to dry the leaves effectively.

Toast the pine nuts

In a dry skillet over medium heat, toast the pine nuts until golden, about 3 minutes. Stir frequently to prevent burning.

Pro tip: Watch closely as pine nuts can burn quickly.

Blend the ingredients

In a food processor, combine basil, toasted pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped.

Pro tip: Scrape down the sides of the bowl to ensure even blending.

Add olive oil

With the processor running, slowly drizzle in olive oil until the mixture is smooth and emulsified.

Pro tip: Adjust the amount of oil for a thicker or thinner sauce as desired.

Season the pesto

Season with salt and freshly ground black pepper to taste.

Pro tip: Start with a small amount of salt and add more as needed.

Store the pesto

Transfer the pesto to an airtight container. If storing, cover the top with a thin layer of olive oil to prevent browning.

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Tips & Tricks

<ul><li>Use fresh basil leaves for the best flavour and aroma.</li><li>Toast the pine nuts for a nuttier flavour.</li><li>Add olive oil slowly to ensure a creamy consistency.</li><li>Store in an airtight container to preserve freshness.</li></ul>

Serving Suggestions

This pesto sauce can be made ahead and stored in the refrigerator for up to a week. To prevent browning, add a thin layer of olive oil on top before sealing. Pesto also freezes well; spoon it into ice cube trays for easy, portioned use. Serve your pesto over pasta, mixed into a salad, or as a topping for grilled meats and vegetables. Pair it with a crisp white wine like Sauvignon Blanc to complement its fresh, herbal notes.