Carrot Purée with Butter

Name: Carrot Purée with Butter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 kg carrots fresh carrots (peeled and sliced); 1/4 cup unsalted butter (cut into pieces); 1 teaspoon salt (or to taste); 1/4 teaspoon black pepper (freshly ground); 1/2 cup water

35 min 4 servings Easy

All Recipes

Carrot Purée with Butter

Velvety carrot purée enriched with butter for a smooth, savoury side dish.

Prep

10 min

Cook

25 min

Total

35 min

Servings

Difficulty

Easy

Carrot purée with butter is a classic and simple side dish that enhances the natural sweetness of carrots. It's a perfect accompaniment to a variety of main courses, from roasted meats to vegetarian dishes. The smooth, velvety texture of this purée is achieved by cooking the carrots until tender and then blending them with butter. This dish is not only delicious but also brings a pop of colour to your plate, making it both visually appealing and nutritious.

Ingredients

Servings

Carrot Purée

Instructions

Prepare the carrots

Peel and slice 1 kg of fresh carrots into thin rounds to ensure even cooking.

Pro tip: Use a mandoline slicer for uniform thickness.

Cook the carrots

In a large pot, combine the sliced carrots and 1/2 cup of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes or until the carrots are very tender.

Pro tip: Ensure the lid is on tightly to prevent water from evaporating.

Drain and blend

Drain any excess water from the pot. Transfer the cooked carrots to a blender or food processor.

Pro tip: If the carrots stick, add a splash of water to help blend.

Add butter and season

Add 1/4 cup of unsalted butter, 1 teaspoon of salt, and 1/4 teaspoon of black pepper to the blender. Blend until smooth and creamy.

Pro tip: Adjust seasoning to taste after blending.

Reheat if necessary

Return the purée to the pot and heat gently on low if it has cooled down before serving.

Pro tip: Stir frequently to prevent sticking.

Serve

Transfer the purée to a serving bowl and serve hot as a side dish.

Pro tip: Garnish with fresh herbs for a pop of colour.

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Tips & Tricks

<ul><li>Choose fresh, vibrant carrots for the best flavour.</li><li>Use unsalted butter to control the seasoning.</li><li>If you prefer a creamier texture, add a splash of cream.</li><li>For a vegan option, substitute butter with olive oil.</li></ul>

Serving Suggestions

Serve this carrot purée alongside roasted chicken or grilled fish for a delightful contrast in textures and flavours. It pairs well with a crisp white wine or a light rosé. You can prepare the purée ahead of time and reheat it gently on the stove. Store any leftovers in an airtight container in the fridge for up to three days.