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Classic Canadian Great Mustard Relish

75 min 24 servings Medium
Great mustard relish is a staple in many Canadian households, known for its tangy, sweet, and slightly spicy flavour. This relish is a versatile condiment that enhances the taste of sandwiches, hot dogs, and burgers. Our recipe provides a perfect balance of mustard and sweetness, making it a must-have in your pantry. This version of mustard relish uses a blend of fresh vegetables and spices, creating a robust and flavourful relish that captures the essence of traditional Canadian cuisine. Whether you're a relish aficionado or just looking to try something new, this recipe is straightforward and rewarding.

Instructions

1

Prepare the vegetables

Dice the onions, red and green bell peppers, and celery into small, uniform pieces.

Pro tip: Using a food processor can speed up this process while ensuring even sizes.

2

Mix and marinate

In a large bowl, combine the diced vegetables with salt. Let them sit for about 1 hour to draw out excess moisture.

Pro tip: This step helps to keep the relish from becoming too watery.

3

Cook the relish

In a large pot, combine the vinegar, sugar, mustard seeds, turmeric, and celery seeds. Bring to a boil over medium heat, stirring until the sugar is dissolved.

4

Add vegetables

Drain the vegetables and add them to the pot. Stir well to combine.

5

Simmer the mixture

Reduce the heat and let the mixture simmer for about 30 minutes, stirring occasionally, until the vegetables are tender and the relish is thickened.

Pro tip: The relish should have a thick consistency but still be spreadable.

6

Jar the relish

Transfer the hot relish into sterilized jars, leaving 1 cm (1/2 inch) headspace. Seal with lids and let cool at room temperature before refrigerating.

Pro tip: Use a funnel to pour the relish into jars to avoid spills.

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Tips & Tricks

  • Ensure jars are sterilized before storing the relish.
  • Use fresh vegetables for the best flavour.
  • Adjust sugar to taste if you prefer a sweeter relish.

Frequently Asked Questions

What is great mustard relish?

Great mustard relish is a tangy, sweet condiment made with mustard seeds, vinegar, sugar, and a variety of vegetables.

How do you store mustard relish?

Store mustard relish in sterilized jars in the refrigerator for up to three months.

Can you freeze mustard relish?

Yes, you can freeze mustard relish. Ensure it's in an airtight container, and it will last up to six months.

What do you use mustard relish for?

Mustard relish is commonly used on sandwiches, burgers, hot dogs, and as a condiment for grilled meats.

How many calories are in mustard relish?

There are approximately 25 calories per serving of this mustard relish.

Serving Suggestions

Serve this great mustard relish with your favourite grilled meats or as a topping for burgers and sandwiches. Its sweet and tangy flavour also pairs wonderfully with cheese platters. For storage, keep the relish in sterilized jars in the refrigerator for up to three months. If you wish to make it ahead, ensure the jars are sealed tight to maintain freshness.

Nutrition per serving

25

Calories

0g

Protein

0g

Fat

6g

Carbs