Classic Broccoli Gratin with Cheesy Topping

Name: Classic Broccoli Gratin with Cheesy Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: French
Ingredients: 500 g broccoli florets (fresh); 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 1/2 cups milk (whole); 1 cup cheddar cheese (grated); 1/2 teaspoon salt; 1/4 teaspoon black pepper (freshly ground); 1/2 cup panko breadcrumbs; 1/4 cup parmesan cheese (grated); 1 tablespoon olive oil

45 min 6 servings Easy

All Recipes

Savour the creamy, cheesy goodness of this classic broccoli gratin, perfect for any occasion.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Broccoli gratin is a timeless side dish that brings comfort and flavour to any meal. This dish features tender broccoli enveloped in a creamy, cheesy sauce, all topped with a crunchy, golden crust. It is an excellent way to get even the pickiest of eaters to enjoy their greens. Our version of broccoli gratin is simple yet delicious, focusing on fresh ingredients and a rich sauce that elevates the natural taste of broccoli. It's perfect for holiday dinners, family gatherings, or a comforting weeknight meal. Whether you're a seasoned cook or a beginner, this recipe is designed to be approachable and rewarding.

Instructions

Preheat and prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9x9 inch baking dish.

Pro tip: Preheating ensures even cooking.

Cook the broccoli

Bring a pot of salted water to a boil. Add the broccoli florets and blanch for 3 minutes until bright green and slightly tender. Drain and set aside.

Pro tip: Blanching helps retain the broccoli's vibrant colour.

Make the cheese sauce

In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, ensuring no lumps form, and cook until thickened, about 3 to 5 minutes. Stir in the cheddar cheese until melted and smooth. Season with salt and pepper.

Pro tip: Whisk continuously to avoid lumps.

Combine broccoli and sauce

Add the blanched broccoli to the cheese sauce and stir until well coated.

Pro tip: Ensure all broccoli is evenly coated for maximum flavour.

Prepare the topping

In a small bowl, combine panko breadcrumbs, parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated.

Pro tip: The olive oil helps the topping brown nicely.

Assemble and bake

Transfer the broccoli mixture to the prepared baking dish. Evenly sprinkle the breadcrumb mixture over the top. Bake in the preheated oven for 20 minutes, or until the top is golden brown and the sauce is bubbly.

Pro tip: Let the gratin rest for a few minutes before serving.

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Tips & Tricks

Use fresh broccoli for optimal flavour and texture.
Grate your own cheese for a smoother melt.
Bake until the top is golden and bubbly for best results.

Frequently Asked Questions

How many calories are in broccoli gratin?

A single serving of this broccoli gratin has approximately 210 calories.

What cheese is best for broccoli gratin?

Cheddar cheese is commonly used due to its rich flavour and excellent melting properties.

Can I make broccoli gratin ahead of time?

Yes, you can prepare the gratin up to the baking step and refrigerate for up to 24 hours.

How long should I bake broccoli gratin?

Bake the broccoli gratin for about 20 minutes at 375°F (190°C) until the top is golden and bubbly.

Can I use frozen broccoli for gratin?

Yes, you can use frozen broccoli, but be sure to thaw and drain it well before using.

Serving Suggestions

Serve this broccoli gratin alongside roasted meats, grilled fish, or even as part of a vegetarian feast. Its rich flavours pair well with a light, crisp white wine or a refreshing sparkling water with lemon. This dish can be made ahead by preparing the gratin up to the baking step and storing it in the refrigerator for up to 24 hours. When ready to serve, simply bake as directed. Leftovers can be stored in an airtight container in the fridge for up to 3 days, and can be reheated in the oven or microwave.

Nutrition per serving

210

Calories

Protein

13g

Fat

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