Fresh N' Grill
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Muffin Tin Potatoes Gratin

75 min 12 portions Medium
Muffin Tin Potatoes Gratin are a delightful twist on the classic creamy potato dish. By baking them in muffin tins, each portion is perfectly sized and deliciously crispy around the edges. This version works beautifully for dinner parties or family gatherings, providing an elegant presentation and easy serving. The creamy, cheesy layers are enhanced by the individual serving size, ensuring every bite is rich and flavourful. This dish is perfect for anyone who loves classic comfort food with a modern twist. The muffin tin approach means you can serve these as a sophisticated side or a simple, yet impressive, main course.

Instructions

1

Preheat the oven

Preheat your oven to 375°F (190°C).

Pro tip: Ensure the oven is fully preheated for even cooking.

2

Prepare the muffin tin

Grease a 12-cup muffin tin with butter or non-stick spray.

Pro tip: Use a silicone brush for even application.

3

Slice the potatoes

Using a mandoline, slice the potatoes into thin, even rounds.

Pro tip: Aim for about 1/8 inch thickness for best results.

4

Mix the cream

In a bowl, combine heavy cream, milk, minced garlic, salt, and pepper. Stir well.

Pro tip: Whisk the mixture to ensure the garlic is evenly distributed.

5

Assemble the gratins

Layer potato slices in each muffin cup, filling about halfway. Pour the cream mixture over the potatoes until just covered.

Pro tip: Tap the muffin tin gently to help the cream settle.

6

Add cheese

Sprinkle grated Gruyère cheese over each portion.

Pro tip: Add extra cheese for a richer flavour.

7

Bake the gratins

Bake for 35-40 minutes until the tops are golden brown and potatoes are tender when pierced with a fork.

Pro tip: Rotate the tin halfway through baking for even browning.

8

Garnish and serve

Remove from oven and let rest for 10 minutes. Garnish with chopped chives before serving.

Pro tip: Resting allows the gratins to firm up for easier serving.

💡

Tips & Tricks

  • Choose Yukon Gold potatoes for their buttery flavour and creamy texture.
  • Use a mandoline for perfectly even slices.
  • Let the gratins rest before serving for best texture.

Frequently Asked Questions

What is a muffin tin potatoes gratin?

Muffin tin potatoes gratin are individual servings of creamy potatoes baked in a muffin tin.

How many calories are in muffin tin potatoes gratin?

Each portion of muffin tin potatoes gratin contains approximately 200 calories.

Can I make muffin tin potatoes gratin ahead of time?

Yes, prepare up to the baking step, refrigerate, and bake when ready to serve.

What type of cheese is best for muffin tin potatoes gratin?

Gruyère cheese is recommended for its rich, nutty flavour that complements the dish.

How long do I bake muffin tin potatoes gratin?

Bake them for 35-40 minutes at 375°F (190°C).

Serving Suggestions

Serve these muffin tin gratins alongside a juicy roast or a fresh salad for a balanced meal. They also pair beautifully with grilled meats or roasted vegetables. Make these ahead by preparing them up to the baking step, then cover tightly and refrigerate for up to 24 hours. When ready to serve, simply bake them, adding a few extra minutes to the cooking time. Store leftovers in an airtight container in the refrigerator for up to three days.

Nutrition per serving

200

Calories

6g

Protein

10g

Fat

25g

Carbs

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