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Classic Artichoke Hearts Gratin

45 min 6 servings Medium
Artichoke hearts gratin is a delightful dish that combines tender artichoke hearts with a creamy, cheesy topping that is baked to perfection. It’s a versatile dish that can be served as a side or a main course for those who adore vegetables. This version of artichoke hearts gratin uses a combination of Parmesan and Gruyère cheese, enhancing the dish’s richness and making it utterly irresistible. The use of fresh herbs adds a layer of freshness and aroma that complements the cheesy goodness. This gratin is perfect for anyone looking to impress guests with a sophisticated yet simple dish. Whether you're hosting a dinner party or seeking a delicious side for a family meal, this recipe is sure to please.

Instructions

1

Preheat the oven

Preheat your oven to 180°C (350°F).

2

Prepare the baking dish

Grease a 23x33 cm (9x13 inch) baking dish with butter.

Pro tip: Ensure even coating to prevent sticking.

3

Arrange the artichokes

Place the halved artichoke hearts evenly in the prepared baking dish.

Pro tip: Ensure they are in a single layer for even cooking.

4

Mix the ingredients

In a bowl, mix heavy cream, Gruyère, Parmesan, melted butter, garlic, salt, and pepper.

Pro tip: Whisk until well combined for a smooth sauce.

5

Pour over artichokes

Pour the cream mixture over the artichokes, spreading it evenly.

Pro tip: Use a spatula to ensure coverage.

6

Bake the gratin

Bake in the preheated oven for 25-30 minutes, until golden brown and bubbling.

Pro tip: Check for a golden crust on top as a doneness indicator.

7

Garnish and serve

Remove from the oven, sprinkle with parsley, and serve hot.

Pro tip: Allow to cool slightly before serving for easy plating.

💡

Tips & Tricks

  • Use fresh or high-quality canned artichoke hearts for the best flavour.
  • Grate your own cheese for better melting and taste.
  • Use a shallow baking dish to ensure even browning.

Frequently Asked Questions

What is artichoke hearts gratin?

Artichoke hearts gratin is a baked dish featuring artichoke hearts in a creamy, cheesy sauce, often topped with breadcrumbs or cheese.

Can I make artichoke hearts gratin ahead of time?

Yes, you can assemble the gratin up to one day in advance. Store it covered in the fridge and bake when ready to serve.

How many calories are in artichoke hearts gratin?

Each serving of artichoke hearts gratin contains approximately 320 calories.

What cheeses are best for artichoke hearts gratin?

Gruyère and Parmesan are excellent choices, providing a rich flavour and perfect melting properties.

How long should I bake artichoke hearts gratin?

Bake the gratin for 25-30 minutes at 180°C (350°F) until it's golden brown and bubbly.

Can I use fresh artichokes instead of canned?

Yes, fresh artichokes can be used. Cook them until tender before proceeding with the recipe.

Serving Suggestions

Serve your artichoke hearts gratin hot from the oven, garnished with a sprinkle of fresh parsley for added colour and flavour. Pair it with a crisp white wine and a light salad for a complete meal. This dish can be prepared ahead of time and stored in the refrigerator for up to 1 day. Simply cover and bake when ready to serve. Leftovers can be kept in an airtight container in the fridge for up to 3 days.

Nutrition per serving

320

Calories

11g

Protein

27g

Fat

10g

Carbs

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