Cheesy Pierogi Casserole

Name: Cheesy Pierogi Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 3 cups mashed potatoes (prepared and seasoned); 2 cups cheddar cheese (shredded); 1 cup mozzarella cheese (shredded); 6 sheets lasagna noodles (cooked); 6 slices bacon (cooked and crumbled); 1 cup onion (chopped and sautéed); 1 cup sour cream

75 min 6 servings Medium

All Recipes

This comforting pierogi casserole layers cheesy mashed potatoes with pasta sheets and crispy bacon for a hearty dish.

Prep

30 min

Cook

45 min

Total

75 min

Servings

Difficulty

Medium

Pierogi casserole is a delightful twist on the traditional Eastern European dumpling. By layering sheets of pasta with creamy mashed potatoes, cheese, and bacon, you can enjoy the comforting flavours of pierogis in an easy-to-make casserole format. This version is perfect for busy families or anyone looking for a hearty, satisfying meal. The magic of this casserole lies in its simplicity and the way it brings together classic ingredients into a seamless dish. The combination of textures—from the soft potatoes to the crispy bacon—ensures that every bite is a delight. Whether you're familiar with traditional pierogis or new to this dish, this casserole is sure to become a favourite.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F).

Pro tip: Ensure the oven is thoroughly preheated for even cooking.

Prepare the baking dish

Lightly grease a 23x33 cm (9x13 inch) baking dish.

Pro tip: Use butter or cooking spray to prevent sticking.

Layer the ingredients

Place three lasagna noodles on the bottom of the dish. Spread half of the mashed potatoes over the noodles, followed by half of the cheddar and mozzarella cheeses, and half of the onions.

Pro tip: Use a spatula to evenly spread the potatoes.

Add bacon

Sprinkle half of the crumbled bacon over the cheese layer.

Pro tip: Reserve some bacon for topping if desired.

Repeat layers

Repeat the layers with the remaining noodles, potatoes, cheeses, onions, and bacon.

Pro tip: Press down gently to compact the layers.

Top with sour cream

Spread sour cream over the top layer of cheese.

Pro tip: This adds a creamy finish and helps keep the top moist.

Bake the casserole

Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 20 minutes until the cheese is bubbly and golden.

Pro tip: Let it rest for 5 minutes before serving for easier slicing.

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Tips & Tricks

Use a mix of cheddar and mozzarella for a gooey filling.
Make the mashed potatoes a day ahead for quicker assembly.
Top with crispy onions for an extra crunch.

Frequently Asked Questions

How many calories are in pierogi casserole?

A serving of this pierogi casserole contains approximately 520 calories.

Can you make pierogi casserole ahead of time?

Yes, you can prepare it up to three days in advance and store it in the fridge. Reheat before serving.

What should I serve with pierogi casserole?

Serve it with sour cream and a fresh salad to complement the rich flavours.

How do you store leftover pierogi casserole?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven before serving.

What cheese is best for pierogi casserole?

A combination of cheddar and mozzarella gives a great balance of flavour and meltiness.

Serving Suggestions

Serve this pierogi casserole with a side of sour cream and a sprinkle of chives for a delightful meal. Pair it with a fresh green salad to balance the richness of the dish. This casserole can be made ahead and stored in the fridge for up to three days. Reheat in the oven at 180°C (350°F) until warmed through, and enjoy the convenience of a ready-to-bake meal.

Nutrition per serving

520

Calories

18g

Protein

32g

Fat

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