Hearty Bratwurst Soup with Vegetables

Name: Hearty Bratwurst Soup with Vegetables
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: German
Ingredients: 500 g bratwurst sausages (sliced into 1 cm pieces); 1 onion (chopped); 2 cloves garlic (minced); 3 carrots (sliced); 2 celery stalks (sliced); 3 medium potatoes (peeled and cubed); 1 l chicken broth; 1 tsp dried thyme; 1/2 tsp black pepper; 1/4 tsp red pepper flakes (optional); 2 tbsp olive oil; to taste salt; for garnish fresh parsley (chopped)

55 min 6 servings Easy

All Recipes

Warm up with our hearty bratwurst soup, featuring tender sausages, fresh vegetables, and a flavourful broth. Perfect for a cozy evening.

Prep

15 min

Cook

40 min

Total

55 min

Servings

Difficulty

Easy

Bratwurst soup is a comforting dish that brings together the robust flavours of German cuisine with a hearty, warming broth. Featuring juicy bratwurst sausages, a medley of fresh vegetables, and aromatic herbs, this soup offers a satisfying meal for chilly days. Our version of bratwurst soup is simple to prepare and perfect for those who appreciate the bold taste of bratwurst combined with the earthiness of root vegetables. Whether you're a fan of traditional soups or looking to try something new, this recipe is sure to please your palate.

Instructions

Brown the bratwurst

In a large pot, heat 2 tbsp of olive oil over medium heat. Add the sliced bratwurst and cook until browned, about 5 minutes. Remove and set aside.

Pro tip: Browning the bratwurst adds depth of flavour to the soup.

Sauté the vegetables

In the same pot, add chopped onion and minced garlic. Sauté until the onion is translucent, about 3 minutes.

Add the remaining vegetables

Add sliced carrots, celery, and cubed potatoes to the pot. Cook for another 5 minutes, stirring occasionally.

Combine ingredients

Pour in 1 litre of chicken broth. Add the browned bratwurst back into the pot, along with dried thyme, black pepper, and red pepper flakes if using. Stir to combine.

Pro tip: For a richer flavour, use homemade chicken broth.

Simmer the soup

Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 20 minutes, or until the potatoes are tender.

Pro tip: Check the potatoes with a fork; they should be easily pierced.

Season and serve

Taste the soup and adjust seasoning with salt. Serve hot, garnished with fresh parsley.

Pro tip: Serve with crusty bread for a complete meal.

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Tips & Tricks

Use high-quality bratwurst for the best flavour.
Adjust the spice level with red pepper flakes.
For a thicker soup, mash some of the potatoes.

Frequently Asked Questions

What is bratwurst soup?

Bratwurst soup is a hearty soup made with bratwurst sausages, vegetables, and a flavourful broth.

How long does bratwurst soup last in the fridge?

Bratwurst soup can be stored in the fridge for up to 3 days.

Can I freeze bratwurst soup?

Yes, bratwurst soup can be frozen for up to 2 months.

How many calories are in bratwurst soup?

There are approximately 350 calories per serving of bratwurst soup.

What can I serve with bratwurst soup?

Bratwurst soup pairs well with crusty bread or a simple green salad.

Can I use different sausages in bratwurst soup?

Yes, you can substitute bratwurst with other sausages, but it will change the flavour profile.

Serving Suggestions

Serve this bratwurst soup hot, garnished with fresh parsley and a side of crusty bread for dipping. It's an excellent choice for a weeknight dinner or a casual gathering with friends. If you wish to make it ahead, the soup can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat gently on the stove, adding a splash of broth if needed to maintain the desired consistency.

Nutrition per serving

350

Calories

15g

Protein

20g

Fat

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