Hearty Hamburger Soup for Cozy Nights

Name: Hearty Hamburger Soup for Cozy Nights
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 500 grams ground beef (lean); 1 large onion (chopped); 3 cloves garlic (minced); 2 cups carrots (diced); 2 cups potatoes (diced); 1 cup celery (sliced); 1 can diced tomatoes (796 ml); 4 cups beef broth (low sodium); 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 teaspoon salt; 1/2 teaspoon black pepper

55 min 6 servings Easy

All Recipes

This Hearty Hamburger Soup is a warming blend of ground beef, vegetables, and spices, perfect for chilly evenings.

Prep

15 min

Cook

40 min

Total

55 min

Servings

Difficulty

Easy

Hearty Hamburger Soup is a classic comfort dish that combines the richness of ground beef with a medley of vegetables and savoury broth, making it a perfect meal for cold Canadian nights. This version of the soup is both filling and nutritious, offering a well-balanced meal in a single bowl. What makes this soup special is its simplicity and versatility. You can easily customize it with different vegetables or spices to suit your family's preferences. It's an ideal recipe for those who want a satisfying homemade meal without spending hours in the kitchen.

Ingredients

Servings

For the soup

Instructions

Brown the beef

In a large pot over medium-high heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat.

Pro tip: Ensure to crumble the beef as it cooks for even browning.

Sauté the vegetables

Add the chopped onion and garlic to the pot with the beef, sautéing until the onion is translucent, about 3-4 minutes.

Pro tip: Stir frequently to prevent the garlic from burning.

Add remaining vegetables

Stir in the carrots, potatoes, and celery, cooking for another 5 minutes.

Pro tip: Cut vegetables into uniform sizes to ensure even cooking.

Incorporate liquids

Pour in the diced tomatoes and beef broth, stirring to combine.

Pro tip: Use a wooden spoon to scrape up any browned bits from the bottom of the pot for added flavour.

Season the soup

Mix in the tomato paste, dried thyme, basil, salt, and pepper.

Pro tip: Adjust seasonings to taste after the soup has simmered.

Simmer to perfection

Bring the soup to a boil, then reduce heat to low. Cover and let simmer for 20-25 minutes, or until vegetables are tender.

Pro tip: Stir occasionally to prevent sticking.

💡

Tips & Tricks

For extra flavour, brown the beef well before adding to the soup.
Feel free to swap potatoes for sweet potatoes for a different taste.
Leftovers taste even better the next day as the flavours meld.

Serving Suggestions

Serve this Hearty Hamburger Soup with a side of crusty bread or a fresh garden salad for a complete meal. It pairs wonderfully with a glass of red wine or a light beer. The soup can be made ahead and stored in the refrigerator for up to 3 days, or frozen for up to 3 months. Reheat gently to retain the best flavour and texture.

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