Brandy Baked Peaches

Name: Brandy Baked Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 ripe peaches (halved and pitted); 1/4 cup brandy; 2 tbsp brown sugar; 1 tsp vanilla extract; 1/2 tsp ground cinnamon

45 min 4 servings Easy

All Recipes

Indulge in the sweetness of perfectly baked peaches infused with brandy.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Brandy baked peaches are a delightful dessert that combines the natural sweetness of ripe peaches with the rich, warming flavours of brandy. This dish is a wonderful way to celebrate the harvest season, capturing the essence of summer in every bite. This version of brandy baked peaches ensures that each peach is perfectly tender and infused with just the right amount of brandy, creating a comforting dessert that's easy to prepare. Whether you're hosting a dinner party or looking to treat yourself with something special, this recipe is for you.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F).

Prepare the peaches

Wash the peaches, cut them in half, and remove the pits.

Pro tip: Use a sharp knife to carefully cut around the pit.

Arrange in baking dish

Place the peach halves in a baking dish, cut side up.

Pro tip: Ensure they are snugly fit to prevent them from tipping over.

Mix brandy and spices

In a small bowl, combine the brandy, brown sugar, vanilla extract, and ground cinnamon.

Pour over peaches

Pour the brandy mixture evenly over the peach halves.

Pro tip: Spoon any excess mixture from the dish over the peaches.

Bake the peaches

Bake in the preheated oven for 25-30 minutes, or until the peaches are tender and the tops are caramelized.

Pro tip: Check for tenderness by piercing with a fork.

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Tips & Tricks

Choose ripe, but firm peaches for the best texture.
Use a good quality brandy for richer flavour.
Serve with a scoop of vanilla ice cream for a classic touch.

Frequently Asked Questions

What is the best type of peach for brandy baked peaches?

Ripe yet firm peaches are ideal as they hold their shape well during baking.

Can I use another type of alcohol instead of brandy?

Yes, you can substitute with rum or bourbon for a different flavour profile.

How long do brandy baked peaches last in the fridge?

Store them in an airtight container for up to three days in the refrigerator.

Can I make brandy baked peaches ahead of time?

Yes, you can bake them in advance and reheat before serving. They keep well in the fridge.

Do brandy baked peaches need to be refrigerated?

Yes, store any leftovers in the refrigerator to maintain freshness.

Serving Suggestions

Serve your brandy baked peaches warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream. They pair wonderfully with a glass of dessert wine or a cup of coffee. If you want to prepare ahead, these peaches can be baked in advance and reheated just before serving. Store any leftovers in an airtight container in the refrigerator for up to three days.