Bomba Calabrese: Spicy Calabrian Pepper Spread

Name: Bomba Calabrese: Spicy Calabrian Pepper Spread
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10 servings
Cuisine: Italian
Ingredients: 500 g Calabrian peppers (stemmed and chopped); 1 medium eggplant (peeled and diced); 4 cloves garlic (minced); 1/4 cup olive oil (extra virgin); 2 tbsp red wine vinegar; 1 tsp salt; 1 tsp oregano (dried); 1 tsp sugar

60 min 10 servings Medium

All Recipes

Discover the fiery flavours of Bomba Calabrese, a traditional Italian spread made with Calabrian peppers. Perfect for those who love a kick in their dishes!

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Medium

Bomba Calabrese is a fiery Italian spread originating from the Calabria region, known for its robust and spicy flavours. This spread combines Calabrian peppers, eggplant, garlic, and various spices to create a versatile condiment that can elevate a range of dishes. The beauty of making Bomba Calabrese at home is the ability to adjust the spice level to your preference. Whether you use it as a topping for bruschetta, a flavourful addition to pasta, or a spicy accompaniment to grilled meats, this spread is sure to enhance your culinary creations. This recipe is perfect for those who enjoy experimenting with bold flavours and want to bring a taste of Italy to their kitchen. The combination of heat from the peppers and the umami from the eggplant makes it an irresistible addition to your pantry.

Ingredients

Servings

For the spread

Instructions

Prepare the vegetables

Wash and dry the Calabrian peppers. Remove stems and chop them roughly. Peel and dice the eggplant into small cubes.

Pro tip: Use gloves to protect your hands from the spicy peppers.

Cook the vegetables

In a large pan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.

Pro tip: Do not brown the garlic as it can turn bitter.

Combine ingredients

Add the chopped peppers, eggplant, vinegar, salt, oregano, and sugar to the pan. Stir to combine.

Simmer the mixture

Reduce the heat to low and let the mixture simmer for 30 minutes, stirring occasionally, until the eggplant is tender.

Pro tip: If the mixture appears dry, add a bit more olive oil.

Blend the spread

Remove the pan from heat and let it cool slightly. Transfer the mixture to a blender or food processor and blend until smooth.

Pro tip: Blend in batches if necessary to avoid overfilling the blender.

Store the spread

Transfer the smooth spread to an airtight container and refrigerate for up to two weeks.

Pro tip: Ensure the spread is completely cool before sealing to prevent condensation.

💡

Tips & Tricks

Use gloves when handling hot peppers to avoid irritation.
Adjust the spice level by varying the amount of Calabrian peppers.
Store in an airtight jar to preserve the flavours longer.

Serving Suggestions

Bomba Calabrese can be served in numerous ways. Spread it on crusty bread, mix it with pasta, or use it as a marinade for grilled meats. Its versatility makes it a staple for any spice lover. This spread can be made ahead and stored in the refrigerator for up to two weeks. Ensure it is kept in an airtight container to maintain its vibrant flavours. If you plan to make a larger batch, consider preserving it using proper canning techniques for longer storage.

Kitchen & BBQ gear

What we use for recipes like this

See the whole store

Kitchen Utensils · Cooking Spoons

5 Pcs Best Wooden Spoons for Cooking Kitchen Utensils Set Non Stick Spoon Acacia Wood Utensil Cooking Spatula Turner Slotted Spoon Flat Wooden Spatula Set Mixing Cooking Spoons Kitchen Utensils

$23.85

Knives & Cutting · Bread Knives

Omesata Bread Knife, Serrated Bread Knives for Homemade Bread Sourdough

$10.98

Pit Boss Grills

500FB2 Wood Pellet Grill

Capture the vibrant flavours of Jamaica with this authentic jerk seasoning blend, perfect for marinating or as a dry rub.

Easy15 min

See the recipe