Blueberry Pudding

Name: Blueberry Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Cuisine: Quebecois
Ingredients: 2 cups blueberries (fresh or frozen); 1 cup granulated sugar; 1 tbsp lemon juice (freshly squeezed); 1 cup all-purpose flour (spooned and levelled); 1 tsp baking powder; 1/4 tsp salt; 1 large egg (beaten); 1/2 cup milk; 1/4 cup unsalted butter (melted); 1 tsp vanilla extract

60 min 8 servings Easy

All Recipes

Blueberry Pudding

Delight in this classic blueberry pudding, a sweet and fruity dessert perfect for any occasion.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Easy

Blueberry pudding, or 'pouding aux bleuets' as it's known in French, is a delightful dessert that captures the essence of fresh blueberries in every bite. This traditional Quebecois treat is simple to make and offers a comforting end to any meal. The combination of juicy blueberries and a soft, cake-like topping makes this pudding a favourite among dessert lovers. Whether served warm or at room temperature, it's sure to impress with its vibrant colour and rich flavour.

Ingredients

Servings

Pudding Base

Topping

Instructions

Prepare the baking dish

Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish.

Pro tip: Use a glass or ceramic dish for even baking.

Make the blueberry base

In a medium saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat until the blueberries release their juices, about 5 minutes.

Pro tip: Stir occasionally to prevent sticking.

Transfer blueberries to dish

Pour the blueberry mixture into the prepared baking dish and spread evenly.

Prepare the topping

In a bowl, whisk together flour, baking powder, and salt. In another bowl, combine beaten egg, milk, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.

Pro tip: Do not overmix the batter to keep it light and fluffy.

Add topping to blueberries

Spoon the batter over the blueberry mixture, spreading it gently to cover the berries.

Pro tip: The batter will spread as it bakes, so it's okay if it doesn't cover all the blueberries.

Bake the pudding

Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the centre comes out clean.

Pro tip: Check the pudding at the 35-minute mark to prevent overbaking.

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Tips & Tricks

<ul><li>Use fresh or frozen blueberries for best results.</li><li>Serve warm with a scoop of vanilla ice cream.</li><li>If using frozen blueberries, do not thaw before use to prevent excess moisture.</li><li>Ensure the pudding is fully set before serving for optimal texture.</li></ul>

Serving Suggestions

Blueberry pudding is a versatile dessert that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can prepare this dish ahead of time, as it stores well in the fridge for up to three days. Simply reheat before serving to enjoy the full flavour and warmth of the pudding.