Blueberry Bread Pudding with Maple Sauce

Name: Blueberry Bread Pudding with Maple Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 6 cups day-old bread (cubed); 2 cups milk (whole or 2%); 1 cup heavy cream; 3/4 cup granulated sugar; 4 large eggs (beaten); 1 tsp vanilla extract; 1 tsp ground cinnamon; 2 cups blueberries (fresh or frozen); 1 cup maple syrup; 1/2 cup heavy cream; 2 tbsp butter (unsalted)

70 min 8 servings Easy

All Recipes

A delightful twist on classic bread pudding with juicy blueberries and a rich maple sauce.

Prep

15 min

Cook

45 min

Total

70 min

Servings

Difficulty

Easy

Bread pudding is a classic comfort dessert that has been enjoyed in various forms across cultures. This version brings a touch of Canadian flavour with the addition of plump blueberries and a luscious maple syrup sauce. The combination of the sweet, juicy blueberries and the warm, custardy bread creates a dessert that is both satisfying and indulgent. Perfect for any occasion, this blueberry bread pudding is sure to become a family favourite.

Instructions

Prepare the oven and dish

Preheat your oven to 350°F (175°C). Grease a 9x13 inch (23x33 cm) baking dish.

Pro tip: Ensure the baking dish is well-greased to prevent sticking.

Mix the custard

In a large bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and cinnamon until well combined.

Pro tip: Beat the eggs well to ensure a smooth custard base.

Assemble the pudding

Place the cubed bread in the prepared dish. Pour the custard mixture over the bread, pressing down gently to ensure all pieces are soaked. Sprinkle the blueberries evenly over the top.

Pro tip: Allow the bread to absorb the custard for at least 10 minutes before baking.

Bake the pudding

Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the custard is set.

Pro tip: Check the centre for doneness by inserting a toothpick; it should come out clean.

Prepare the maple sauce

In a small saucepan over medium heat, combine the maple syrup, heavy cream, and butter. Stir until the butter is melted and the mixture is smooth. Simmer for 3-5 minutes, then remove from heat.

Pro tip: Do not let the sauce boil; it should remain smooth and creamy.

Serve

Serve the bread pudding warm, drizzled with the maple sauce.

Pro tip: For added indulgence, top with vanilla ice cream.

💡

Tips & Tricks

Use day-old bread for better texture.
Fresh or frozen blueberries work equally well.
Ensure the bread soaks well in the custard for a creamy consistency.
Maple syrup adds a rich depth of flavour to the sauce.

Frequently Asked Questions

What is dessert pain?

Dessert pain, or bread pudding, is a sweet dish made using bread soaked in a custard mixture and baked.

Can I use frozen blueberries?

Yes, frozen blueberries can be used in place of fresh ones without thawing them first.

How can I make this dish ahead of time?

Prepare the pudding up to the baking step and store it in the fridge overnight. Bake fresh just before serving.

What type of bread is best?

Day-old bread such as baguette, brioche, or challah is ideal for better texture and absorption.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving.

Serving Suggestions

Serve the blueberry bread pudding warm, drizzled with the maple sauce for the ultimate dessert experience. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. To make ahead, prepare the pudding up to the baking step and refrigerate overnight. Bake just before serving. Store leftovers in an airtight container in the fridge for up to three days.

Nutrition per serving

420

Calories

Protein

19g

Fat

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