Red and Green Christmas Jalapeño Jelly

Name: Red and Green Christmas Jalapeño Jelly
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 cups
Cuisine: Canadian
Ingredients: 1 cup red bell pepper (finely chopped); 1 cup green bell pepper (finely chopped); 1/2 cup jalapeño peppers (seeded and finely chopped); 1 1/2 cup apple cider vinegar; 6 cups granulated sugar; 1 packet liquid pectin (85 ml packet); 1/4 tsp red food colouring (optional); 1/4 tsp green food colouring (optional)

50 min 8 cups Medium

All Recipes

Add a festive touch to your holiday table with this vibrant red and green jalapeño jelly, perfect for pairing with cheese or as a glaze.

Prep

20 min

Cook

30 min

Total

50 min

Servings

Difficulty

Medium

This Red and Green Christmas Jalapeño Jelly is a delightful way to add a splash of colour and a hint of heat to your festive gatherings. The combination of sweet, spicy, and tangy flavours makes it a versatile addition to your holiday table. Crafting this jelly requires a balance of sugar and vinegar, which not only preserves the jalapeños but also enhances their natural flavour. The use of both red and green bell peppers, along with jalapeños, gives the jelly its vibrant, festive appearance. Perfect for those who love a little kick in their condiments, this jelly can be used as a glaze for meats or as a sweet and spicy spread for crackers and cheese.

Instructions

Prepare the peppers

Finely chop the red and green bell peppers and the jalapeño peppers. Wear gloves to avoid irritation from the jalapeños.

Pro tip: Ensure even chopping for a uniform jelly texture.

Boil the vinegar and sugar

In a large pot, combine apple cider vinegar and sugar. Bring to a boil over medium-high heat, stirring constantly until sugar dissolves.

Pro tip: Use a non-reactive pot to avoid any metallic taste.

Add peppers

Stir in the chopped peppers. Return to a boil and cook for 10 minutes, stirring occasionally.

Pro tip: Adjust the heat to maintain a steady boil without overflowing.

Incorporate pectin

Stir in the liquid pectin. Boil hard for 1 additional minute, stirring constantly.

Pro tip: Ensure the pectin is fully incorporated for proper setting.

Add food colouring

If desired, add red and green food colouring for a festive appearance. Stir until well combined.

Pro tip: Food colouring is optional but enhances the holiday theme.

Jar the jelly

Ladle the hot jelly into sterilized jars, leaving 0.5 cm (1/4 inch) headspace. Wipe rims, seal with lids, and process in a boiling water bath for 5 minutes.

Pro tip: Ensure jars are properly sealed to prevent spoilage.

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Tips & Tricks

Use liquid pectin for a smooth texture.
Wear gloves when handling jalapeños to avoid irritation.
Ensure jars are sterilized to prevent spoilage.

Frequently Asked Questions

What is red and green Christmas jalapeño jelly?

It's a festive jelly made with red and green peppers and jalapeños, perfect for holiday meals.

How do you make red and green Christmas jalapeño jelly?

Combine peppers, vinegar, sugar, and pectin. Boil, add food colouring, and jar the mixture.

How spicy is jalapeño jelly?

The jelly has a mild to moderate heat, depending on the quantity and type of jalapeños used.

How long does homemade jalapeño jelly last?

Unopened, it lasts up to a year in a cool, dark place. Refrigerate after opening and use within a month.

What can I serve with jalapeño jelly?

Pair it with cheese and crackers, or use it as a glaze for meats such as ham or turkey.

Serving Suggestions

Serve this Christmas Jalapeño Jelly with a selection of cheeses and crackers to impress your guests. It also pairs wonderfully with roast meats as a glaze, adding a unique twist to your holiday feast. Store the jelly in a cool, dark place for up to a year. Once opened, keep it refrigerated and use within a month for optimal freshness. Consider gifting jars of this jelly to friends and family for a homemade holiday treat.

Nutrition per serving

150

Calories

Protein

Fat

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