Potage Saint Germain: Classic Pea Soup

Name: Potage Saint Germain: Classic Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tbsp unsalted butter; 1 medium onion (chopped); 2 cloves garlic (minced); 4 cups vegetable broth; 4 cups fresh or frozen peas; 1 tsp salt (to taste); 1/2 tsp black pepper (to taste); 1 cup heavy cream (optional); 1/4 cup fresh mint leaves (chopped); 4 tbsp crème fraîche (optional)

45 min 4 servings Easy

All Recipes

A creamy, flavourful pea soup that's perfect for any season, Potage Saint Germain is a traditional French favourite.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Potage Saint Germain, also known as pea soup, is a classic French dish that has been cherished for its creamy texture and vibrant flavour. Traditionally made with fresh or frozen peas, this soup is both nourishing and comforting, making it a staple in French cuisine. The name 'Saint Germain' is derived from a Parisian suburb known for its lush gardens and green spaces, which perfectly reflect the dish's fresh, green ingredients. This soup is not only a delight to the taste buds but also a feast for the eyes, with its bright green hue and smooth consistency.

Ingredients

Servings

Soup Base

Garnish

Instructions

Sauté the vegetables

In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.

Pro tip: Avoid browning the onion to maintain the soup's green colour.

Add broth and peas

Pour in the vegetable broth and bring to a boil. Add the peas, salt, and pepper, then reduce the heat to low and simmer for 15 minutes.

Pro tip: If using frozen peas, no need to thaw before adding.

Blend the soup

Remove the pot from heat and allow to cool slightly. Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a blender in batches.

Pro tip: For a perfectly smooth texture, strain the blended soup through a fine sieve.

Reheat and adjust seasoning

Return the blended soup to the pot and reheat gently. Taste and adjust the seasoning if necessary.

Pro tip: For added richness, stir in heavy cream before serving.

Garnish and serve

Ladle the soup into bowls and garnish with chopped mint leaves and a dollop of crème fraîche.

Pro tip: Serve with a side of crusty bread for dipping.

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Tips & Tricks

<ul><li>Use fresh or frozen peas for a vibrant green colour.</li><li>Blend thoroughly for a smooth texture.</li><li>Adjust seasoning to taste after blending.</li><li>Serve with a dollop of crème fraîche for added richness.</li></ul>

Serving Suggestions

Potage Saint Germain can be enjoyed as a light lunch or as a starter to a more elaborate meal. Pair it with a crusty baguette or a slice of sourdough bread to soak up every last drop. If preparing ahead, the soup can be stored in an airtight container in the refrigerator for up to three days. For a twist, try adding a splash of cream or a handful of fresh mint leaves just before serving to enhance the soup's fresh flavours. Whether served warm or chilled, this pea soup is sure to impress.

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medium

200 min

Ingredients

Soup Base

Garnish

Instructions

Sauté the vegetables

Add broth and peas

Blend the soup

Reheat and adjust seasoning

Garnish and serve

Tips & Tricks

Serving Suggestions

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