Classic Canadian Stewed Burgers

Name: Classic Canadian Stewed Burgers
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500 g ground beef (lean); 1 medium onion (finely chopped); 1 clove garlic (minced); 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1 egg (beaten); 1/4 cup breadcrumbs; 2 tbsp olive oil; 2 tbsp all-purpose flour; 2 cups beef broth (low sodium); 1 tbsp Worcestershire sauce; 1 tsp dried thyme

60 min 4 servings Easy

All Recipes

Hearty and flavourful Canadian stewed burgers cooked in rich gravy, perfect for a comforting meal.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Easy

Stewed burgers are a classic comfort food, especially popular in Canadian households. These hearty patties are simmered in a rich, savoury gravy, making them perfect for chilly evenings. Unlike traditional fried or grilled burgers, this version is cooked slowly, allowing the flavours to meld beautifully. Our recipe ensures tender and juicy burgers by using a simple yet flavourful combination of ingredients. The rich gravy not only enhances the taste but also keeps the patties moist throughout cooking. This dish is ideal for those who love hearty meals that are easy to prepare and full of flavour.

Instructions

Prepare the patties

In a large bowl, combine ground beef, onion, garlic, salt, pepper, egg, and breadcrumbs. Mix well to combine.

Pro tip: Avoid overmixing to keep the patties tender.

Form the patties

Shape the mixture into 4 equal-sized patties.

Pro tip: Make a small indentation in the centre to prevent puffing during cooking.

Brown the patties

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Brown the patties on both sides, about 3-4 minutes per side. Remove and set aside.

Pro tip: Do not overcrowd the pan; cook in batches if necessary.

Make the gravy

In the same skillet, add flour and whisk for 1-2 minutes until lightly browned.

Pro tip: This step is crucial for a rich, brown gravy.

Add liquid ingredients

Gradually add beef broth and Worcestershire sauce while whisking constantly to prevent lumps. Bring to a simmer.

Simmer the patties

Return the patties to the skillet. Add dried thyme, cover, and simmer on low heat for 25-30 minutes.

Pro tip: Check occasionally and add water if gravy becomes too thick.

💡

Tips & Tricks

Use fresh ground beef for the best texture and flavour.
Simmer gently to prevent the burgers from breaking apart.
Adjust seasoning to taste after simmering.

Frequently Asked Questions

What are stewed burgers?

Stewed burgers are beef patties simmered in gravy, common in Canadian cuisine for their rich flavour.

How many calories are in stewed burgers?

Each serving of stewed burgers contains approximately 450 calories.

Can I make stewed burgers ahead of time?

Yes, you can make them up to 3 days in advance and store them in the fridge.

How do I prevent stewed burgers from falling apart?

Ensure the patties are well-bound with egg and breadcrumbs, and handle gently during cooking.

What can I serve with stewed burgers?

Stewed burgers pair well with mashed potatoes or rice to soak up the gravy.

Serving Suggestions

Serve these classic Canadian stewed burgers with mashed potatoes or over a bed of rice to soak up the delicious gravy. Add a side of steamed vegetables or a fresh salad for a balanced meal. These burgers can be made ahead of time and stored in the fridge for up to 3 days. Reheat gently on the stove for best results, adding a splash of water if the gravy has thickened too much.

Nutrition per serving

450

Calories

30g

Protein

30g

Fat

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