No Peek Beef Stew: A Hearty Canadian Classic

Name: No Peek Beef Stew: A Hearty Canadian Classic
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 kg grams beef chuck (cut into 2-inch cubes); 2 tablespoons vegetable oil; 1 cup beef broth; 1 cup red wine (optional); 3 large carrots (cut into chunks); 3 large potatoes (peeled and quartered); 1 large onion (chopped); 3 cloves garlic (minced); 2 tablespoons tomato paste; 2 tablespoons flour; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 bay leaf; Salt and pepper to taste

200 min 6 servings Medium

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Experience a rich and comforting no peek beef stew, perfect for chilly evenings. Let it simmer to perfection without lifting the lid.

Prep

20 min

Cook

180 min

Total

200 min

Servings

Difficulty

Medium

No peek beef stew is a beloved dish, especially cherished during the cold Canadian winters. This stew is unique because it is cooked in the oven without any mid-cook checks, allowing the flavours to meld beautifully over time. In this version, we use classic ingredients and slow cooking to create a melt-in-your-mouth experience. The no peek method ensures that every bite is rich and succulent, making it perfect for both family dinners and special occasions. This recipe is ideal for those who love the idea of a hands-off approach in the kitchen, producing a deeply flavoured meal with minimal effort.

Instructions

Preheat the oven

Preheat your oven to 160°C (325°F).

Prepare the beef

Season the beef cubes with salt and pepper. Heat vegetable oil in a large oven-safe pot over medium-high heat and brown the beef in batches. Remove and set aside.

Pro tip: Do not overcrowd the pot to ensure even browning.

Sauté vegetables

In the same pot, add onions and garlic. Sauté until onions are translucent. Stir in the flour and tomato paste, cooking for 1-2 minutes.

Pro tip: Stir continuously to avoid burning the flour.

Combine ingredients

Return the beef to the pot. Add beef broth, red wine (if using), carrots, potatoes, thyme, rosemary, and bay leaf. Stir to combine.

Pro tip: Ensure all ingredients are submerged for even cooking.

Start cooking

Bring the mixture to a gentle simmer on the stove. Cover with a tight-fitting lid and transfer to the preheated oven.

Bake without peeking

Bake in the oven for 3 hours. Do not remove the lid during this time.

Pro tip: Trust the process; no peeking!

💡

Tips & Tricks

Ensure your oven is preheated to ensure even cooking.
Use a good quality beef for the best flavour.
Do not lift the lid during cooking; trust the process!

Frequently Asked Questions

What is no peek beef stew?

No peek beef stew is a type of beef stew that is cooked in the oven without removing the lid during the cooking process, allowing flavours to fully develop.

How long does no peek beef stew take to cook?

No peek beef stew takes about 3 hours to cook in the oven at 160°C (325°F).

Can I make no peek beef stew ahead of time?

Yes, you can make no peek beef stew ahead of time. It tastes even better the next day after the flavours have melded together.

What can I serve with no peek beef stew?

Serve no peek beef stew with crusty bread, mashed potatoes, or a fresh green salad to complement the rich flavours.

How should I store leftover no peek beef stew?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding broth if needed.

Serving Suggestions

Serve this no peek beef stew with crusty bread or over a bed of creamy mashed potatoes to soak up the delicious broth. A side of green beans or a fresh salad complements the hearty stew perfectly. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove for best results, adding a splash of beef broth if needed.

Nutrition per serving

450

Calories

35g

Protein

20g

Fat

A hearty and flavourful beef stew slow-cooked in beer for a rich and tender dish.

Medium200 min

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