Perfect Homemade Hamburger Buns

Name: Perfect Homemade Hamburger Buns
Prep time: 20 min
Cook time: 15 min
Total time: 125 min
Yield: 8 buns
Cuisine: American
Ingredients: 1 cup warm water (about 43°C or 110°F); 2 1/4 teaspoons active dry yeast; 3 tablespoons granulated sugar; 1 large egg; 3 1/2 cups all-purpose flour (spooned and levelled); 1 teaspoon salt; 3 tablespoons unsalted butter (softened); 1 large egg (beaten); 1 tablespoon water

125 min 8 buns Medium

All Recipes

Delight in soft, fluffy homemade hamburger buns that elevate any burger. They're easy to make and perfect for any occasion!

Prep

20 min

Cook

15 min

Total

125 min

Servings

Difficulty

Medium

Hamburger buns are a staple for any good burger, and nothing beats the taste and texture of homemade buns. These perfect homemade hamburger buns are soft, fluffy, and slightly sweet, making them the perfect vessel for your favourite burger ingredients. Our recipe is designed to be simple enough for beginners, yet it yields bakery-quality results. By following these straightforward steps, you can create buns that will impress family and friends alike, enhancing the overall burger experience. Whether you're hosting a backyard barbecue or just craving a gourmet burger at home, these homemade buns will ensure your meal is unforgettable.

Instructions

Activate the yeast

In a small bowl, combine warm water, yeast, and sugar. Stir and let sit for 5 minutes until frothy.

Pro tip: Ensure water is not too hot to avoid killing the yeast.

Mix the dough

In a large bowl, beat the egg. Add the yeast mixture, flour, salt, and softened butter. Stir until a dough forms.

Knead the dough

Transfer dough to a floured surface and knead for about 8 minutes until smooth and elastic.

Pro tip: The dough should be slightly sticky but manageable.

First rise

Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.

Pro tip: A warm oven (turned off) can be a great place for rising.

Shape the buns

Punch down the dough, divide into 8 pieces, and shape each into a ball. Place on a baking sheet lined with parchment paper.

Pro tip: Leave space between each bun for expansion.

Second rise

Cover with a cloth and let rise for another 30 minutes until puffy.

Prepare the egg wash

Mix the beaten egg with 1 tablespoon of water. Brush the tops of the buns with the egg wash.

Bake the buns

Preheat oven to 200°C (400°F). Bake buns for 12-15 minutes until golden brown on top.

Pro tip: For a softer crust, brush buns with melted butter immediately after baking.

💡

Tips & Tricks

Ensure the water is warm, not hot, to activate the yeast properly.
Knead the dough until it's smooth and elastic for the best texture.
Allow dough to rise in a warm, draft-free area for optimal results.
Use an egg wash for a golden, shiny crust.

Frequently Asked Questions

What makes a good hamburger bun?

A good hamburger bun should be soft, slightly sweet, and sturdy enough to hold the burger without falling apart.

How many calories are in a homemade hamburger bun?

Each homemade hamburger bun has approximately 220 calories.

Can I freeze homemade hamburger buns?

Yes, you can freeze homemade hamburger buns. Allow them to cool completely, then store in a freezer-safe bag for up to 3 months.

How long do homemade hamburger buns last?

Homemade hamburger buns last for about 3 days at room temperature when stored in an airtight container.

What can I use instead of an egg wash?

You can use milk or cream as an alternative to an egg wash for a softer crust.

Can I make these buns without a mixer?

Yes, these buns can be made by hand. Just ensure to knead the dough thoroughly until smooth and elastic.

Serving Suggestions

Serve these homemade hamburger buns warm from the oven with your favourite burger patties, fresh vegetables, and condiments for a delicious meal. They also pair wonderfully with grilled chicken or veggie patties, offering versatility for various dietary preferences. To make these buns ahead, simply bake and cool them completely before storing in an airtight container for up to 3 days. For longer storage, freeze the buns and thaw before serving. Enjoy the taste of fresh, homemade buns anytime!

Nutrition per serving

220

Calories

Protein

Fat

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