Classic Beer-Can Chicken with Spicy Dry Rub

Name: Classic Beer-Can Chicken with Spicy Dry Rub
Prep time: 20 min
Cook time: 75 min
Total time: 105 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp paprika; 1 tbsp brown sugar; 1 tbsp kosher salt; 1 tsp black pepper; 1 tsp cayenne pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried thyme; 1 4-5 lb whole chicken (giblets removed); 1 can beer (12 oz can, half-full)

105 min 4 servings Medium

All Recipes

Try this mouthwatering Beer-Can Chicken with a spicy dry rub for your next BBQ. Juicy, flavorful, and easy to make, it’s a perfect centerpiece for any gathering.

Prep

20 min

Cook

75 min

Total

105 min

Servings

Difficulty

Medium

Beer-Can Chicken is a BBQ staple that never fails to impress. The method is simple yet ingenious: by placing a half-full can of beer into the cavity of a chicken, you allow the steam from the beer to infuse the bird with moisture, ensuring a juicy and tender finish. Plus, the upright position of the chicken ensures even cooking and a crispy skin. There's something primal and satisfying about grilling a whole chicken in this manner. Not only does it make for an impressive presentation, but the combination of the beer steam and a flavorful dry rub creates a taste sensation that's hard to beat. Whether you're a BBQ novice or a seasoned pitmaster, Beer-Can Chicken is a must-try. The origins of this technique are steeped in BBQ lore, with variations found across different regions. The beauty of Beer-Can Chicken lies in its versatility—you can tweak the dry rub and the type of beer to suit your taste preferences, making it a personal favorite for many grillers.

Instructions

Prepare the Dry Rub

In a small bowl, mix together the paprika, brown sugar, salt, black pepper, cayenne pepper, garlic powder, onion powder, and thyme.

Pro tip: Adjust the cayenne for desired spice level.

Season the Chicken

Pat the chicken dry with paper towels. Rub the dry mixture all over the chicken, including inside the cavity, ensuring it's evenly coated.

Prepare the Beer Can

Open the beer can and pour out (or drink) half. Place the open can on a flat surface and lower the chicken onto the can so that it fits snugly into the cavity.

Grill the Chicken

Preheat your grill to medium indirect heat (350°F to 375°F). Place the chicken on the grill, balancing it upright on the beer can. Close the lid and cook for 75 minutes or until the internal temperature of the chicken reaches 165°F.

Rest and Serve

Carefully remove the chicken from the grill and let it rest for 10 minutes before carving. Serve hot.

💡

Tips & Tricks

For best results, use a medium-sized chicken and a full-flavored beer. Ensure your grill maintains a temperature between 350°F and 375°F for even cooking. A drip pan under the chicken will catch the juices and prevent flare-ups.

Frequently Asked Questions

Can I use a different type of beer?

Yes, you can use any beer you prefer. Lighter beers will add a subtle flavor, while darker beers will provide a richer taste.

What if I don't have a grill?

You can bake the beer-can chicken in the oven at 375°F, using a roasting pan to catch the drippings.

Serving Suggestions

Beer-Can Chicken is more than just a recipe; it's an experience that brings people together around the grill. As the aroma fills the air and the sizzle of the chicken echoes, there's a sense of anticipation and camaraderie that embodies the spirit of BBQ. With its simple preparation and outstanding results, Beer-Can Chicken is sure to become a regular feature at your BBQs. So, gather your friends, fire up the grill, and enjoy the deliciousness that is Beer-Can Chicken.

Nutrition per serving

480

Calories

38g

Protein

34g

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