Crispy Beer Battered Chicken

Name: Crispy Beer Battered Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces chicken breasts (boneless, skinless); 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1 tsp salt; 355 ml light beer (cold); 1 litre vegetable oil (for frying)

35 min 4 servings Medium

All Recipes

Delight in this crispy beer battered chicken, a savoury dish perfect for family meals or casual gatherings.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Medium

Beer battered chicken is a delightful twist on the classic fried chicken, offering a crispy and flavourful crust that complements the juicy meat inside. In this version, we use a light beer to create a batter that is both airy and crunchy, providing the perfect texture contrast. This recipe is ideal for those who love a good crunch and appreciate the subtle nuances that beer brings to the table. Whether you're hosting a casual gathering or enjoying a family dinner, this beer battered chicken will surely impress your guests with its savoury flavours and satisfying crispiness.

Instructions

Prepare the Chicken

Cut the chicken breasts into smaller pieces for even frying.

Pro tip: Aim for uniform sizes to ensure even cooking.

Mix the Dry Ingredients

In a bowl, combine flour, baking powder, and salt.

Pro tip: Whisk thoroughly to evenly distribute the baking powder.

Prepare the Batter

Slowly pour cold beer into the dry ingredients, whisking until smooth.

Pro tip: A few lumps are okay, they help create a crispy texture.

Heat the Oil

In a deep pan, heat vegetable oil to 180°C (350°F).

Pro tip: Use a thermometer to ensure the oil is at the correct temperature.

Coat the Chicken

Dip each piece of chicken into the batter, ensuring it's fully coated.

Pro tip: Let excess batter drip off before frying.

Fry the Chicken

Carefully place the battered chicken into the hot oil, fry for 5-6 minutes until golden brown.

Pro tip: Fry in batches to avoid overcrowding the pan.

Drain and Serve

Remove chicken from oil and place on a wire rack to drain excess oil.

Pro tip: Pat gently with paper towels if necessary.

💡

Tips & Tricks

Ensure your oil is hot enough by using a thermometer for perfect crispness.
Use a light beer for a subtle flavour that doesn’t overpower the chicken.
Rest the battered chicken on a wire rack to keep it crispy.

Frequently Asked Questions

How do you make gluten free beer battered chicken?

Substitute all-purpose flour with a gluten-free flour blend and ensure your beer is gluten-free.

What type of beer is best for beer battered chicken?

A light beer is best as it adds flavour without overpowering the chicken.

Can I use this batter for vegetables?

Yes, this batter works well for vegetables like zucchini, mushrooms, and bell peppers.

How long does beer battered chicken take to cook?

It takes about 5-6 minutes to fry each piece until golden brown.

What is the calorie count of beer battered chicken?

This beer battered chicken recipe has approximately 450 calories per serving.

Serving Suggestions

Serve your crispy beer battered chicken with a side of coleslaw or your favourite dipping sauce to enhance the flavours. Pair it with a chilled light beer or a crisp white wine for a refreshing meal. To make ahead, prepare the batter and chicken separately. Store the batter in the fridge and coat the chicken just before frying. Leftovers can be stored in an airtight container in the fridge for up to two days, and reheated in the oven to maintain crispiness.

Nutrition per serving

450

Calories

36g

Protein

20g

Fat

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