Spicy Chicken Wings

Name: Spicy Chicken Wings
Prep time: 20 min
Cook time: 40 min
Total time: 120 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup hot sauce (such as Frank's RedHot); 1/4 cup unsalted butter (melted); 1 tablespoon white vinegar; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (adjust to taste); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1.5 kg chicken wings (separated into drumettes and flats); 2 tablespoons vegetable oil

120 min 4 servings Medium

All Recipes

Spicy Chicken Wings

These spicy chicken wings are the perfect combination of heat and flavour, ideal for any gathering or game day.

Prep

20 min

Cook

40 min

Total

120 min

Servings

Difficulty

Medium

Spicy chicken wings are a beloved favourite at gatherings, offering a delightful heat that pairs perfectly with a variety of dips. This recipe captures the essence of classic hot wings, combining a spicy marinade with crispy skin and juicy meat. Whether you're hosting a party or enjoying a quiet night in, these wings are sure to satisfy your craving for something spicy and delicious. The preparation is simple, and the results are restaurant-quality, making it a go-to recipe for any chicken wing enthusiast.

Ingredients

Servings

Marinade

Wings

Instructions

Prepare the marinade

In a large bowl, combine hot sauce, melted butter, white vinegar, garlic powder, paprika, cayenne pepper, salt, and black pepper. Mix well until fully combined.

Pro tip: Adjust the cayenne pepper to control the spice level.

Marinate the wings

Add the chicken wings to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.

Pro tip: Marinating overnight allows the flavours to fully penetrate the wings.

Preheat the oven

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly oil the rack with vegetable oil.

Pro tip: Using a wire rack helps the air circulate around the wings for even cooking.

Arrange the wings

Remove the wings from the marinade and arrange them in a single layer on the prepared wire rack.

Pro tip: Discard any leftover marinade that has touched raw chicken.

Bake the wings

Bake the wings in the preheated oven for 35-40 minutes, turning once halfway through, until the skin is crispy and the internal temperature reaches 165°F (74°C).

Pro tip: Use a meat thermometer inserted into the thickest part of the wing to check for doneness.

Serve

Remove the wings from the oven and let them rest for a few minutes. Serve hot with your choice of dipping sauce.

Pro tip: Garnish with fresh chopped parsley or green onions for a fresh touch.

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Tips & Tricks

<ul><li>Use fresh chicken wings for best flavour and texture.</li><li>Adjust the spice level by varying the amount of hot sauce.</li><li>Marinate the wings overnight for maximum flavour infusion.</li><li>Serve with cooling dips like ranch or blue cheese.</li></ul>

Serving Suggestions

Serve these spicy chicken wings with a side of celery sticks and a creamy blue cheese or ranch dip to balance the heat. They can be prepared ahead of time by marinating the wings the night before and stored in the fridge for up to two days. Reheat any leftovers in the oven to maintain their crispiness, or enjoy them cold for a quick snack. These wings pair wonderfully with a cold beer or a refreshing lemon iced tea.