Beer Can Chicken

Name: Beer Can Chicken
Prep time: 15 min
Cook time: 90 min
Total time: 115 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 whole chicken (about 1.8 kg (4 lbs)); 2 tablespoons olive oil; 1 tablespoon paprika; 1 tablespoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 can beer (355 ml (12 oz), any kind)

115 min 4 servings Medium

All Recipes

Beer Can Chicken

Juicy grilled chicken perched atop a beer can for a flavourful and aromatic delight.

Prep

15 min

Cook

90 min

Total

115 min

Servings

Difficulty

Medium

Beer can chicken is a fun and impressive way to serve up a whole bird with minimal effort. The concept is simple: a whole chicken is perched on a partially filled can of beer and roasted on the grill. The beer steams and flavours the chicken from the inside while the grill crisps up the skin. This dish is perfect for a casual summer barbecue or a backyard gathering. The result is a moist and tender chicken with a hint of the beer's aroma, making it a crowd-pleaser for both family and friends.

Ingredients

Servings

Chicken and Seasoning

Instructions

Prepare the grill

Preheat your grill to medium-high heat, about 375°F (190°C). Set up the grill for indirect cooking by turning off the burner directly underneath the chicken.

Pro tip: Ensure you have enough propane or charcoal to maintain this temperature for the entire cooking time.

Season the chicken

Pat the chicken dry with paper towels. Rub olive oil all over the chicken, then season it inside and out with paprika, garlic powder, salt, and black pepper.

Pro tip: Drying the chicken helps the skin crisp up on the grill.

Prepare the beer can

Open the can of beer and pour out (or drink) about half. Carefully insert the can into the cavity of the chicken, standing it upright.

Pro tip: Use a beer can chicken holder if available for added stability.

Grill the chicken

Place the chicken on the grill over indirect heat. Close the lid and cook for about 1.5 hours, or until the internal temperature of the chicken reaches 165°F (74°C) when checked with a meat thermometer in the thickest part of the thigh.

Pro tip: Avoid lifting the lid too often to maintain a consistent temperature.

Rest the chicken

Carefully remove the chicken from the grill and let it rest for 10 minutes before carving. This helps the juices redistribute throughout the meat.

Carve and serve

Remove the beer can carefully, carve the chicken, and serve with your choice of sides.

Pro tip: Use kitchen gloves or tongs to handle the hot beer can safely.

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Tips & Tricks

<ul><li>Use a beer can holder to keep the chicken stable during grilling.</li><li>Choose a beer with a flavour you enjoy as it will subtly infuse the chicken.</li><li>Let the chicken rest before carving for juicier meat.</li><li>Ensure the grill maintains a consistent temperature for even cooking.</li></ul>

Serving Suggestions

Serve beer can chicken with your favourite barbecue sides like coleslaw, corn on the cob, or a fresh green salad. The subtle beer flavour pairs well with a variety of dishes, and the presentation is sure to impress. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain its juicy texture.