Canadian Beer Cake with Maple Glaze

Name: Canadian Beer Cake with Maple Glaze
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12 slices
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter (softened); 1 cup granulated sugar; 2 large eggs (room temperature); 1 tsp vanilla extract; 1 cup beer (stout or porter); 1/2 cup maple syrup; 1 cup powdered sugar (sifted); 1 tbsp unsalted butter (melted)

65 min 12 slices Medium

All Recipes

A moist and flavourful Canadian beer cake, topped with a decadent maple glaze. Perfect for gatherings or a sweet treat with a Canadian twist.

Prep

20 min

Cook

45 min

Total

65 min

Servings

Difficulty

Medium

Beer cake is a delightful dessert that combines the rich, malty flavours of beer with the sweetness of a traditional cake. This Canadian version incorporates a hint of maple, making it a unique treat for those who appreciate the complex flavours of beer in dessert form. This recipe works wonderfully for anyone who loves experimenting with baking and enjoys the idea of incorporating beer into their desserts. The result is a moist, flavourful cake that is sure to impress at any gathering. Whether you're a beer enthusiast or just looking for something different, this cake offers a surprising depth of flavour.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F). Grease and flour a 23 cm (9-inch) round cake pan.

Pro tip: Using parchment paper at the bottom of the pan can help with easy removal.

Mix dry ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt.

Pro tip: Ensure all dry ingredients are well combined to prevent lumps.

Cream butter and sugar

In a separate bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.

Pro tip: Room temperature eggs mix more easily into the batter.

Combine wet and dry ingredients

Add the vanilla extract to the butter mixture, then alternately add the dry ingredients and beer, beginning and ending with the dry ingredients.

Pro tip: Mix gently to avoid overworking the batter.

Bake the cake

Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes or until a toothpick inserted into the centre comes out clean.

Pro tip: Check the cake after 35 minutes to avoid overbaking.

Prepare the glaze

While the cake cools, whisk together the maple syrup, powdered sugar, and melted butter until smooth.

Pro tip: Adjust the glaze consistency with more sugar or syrup if needed.

Glaze the cake

Once the cake is completely cool, pour the glaze over the top, allowing it to drip down the sides.

Pro tip: For a neater presentation, place the cake on a wire rack over a baking sheet while glazing.

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Tips & Tricks

Choose a beer with a flavour profile that complements desserts, like a stout or a porter.
Use real maple syrup for the glaze to enhance the Canadian flavour.
Ensure the cake is completely cool before glazing to prevent the glaze from melting.

Frequently Asked Questions

What type of beer is best for beer cake?

A stout or porter is best for beer cake as they add rich, malty flavours that complement the sweetness of the cake.

How many calories are in a slice of beer cake?

A slice of Canadian Beer Cake with Maple Glaze contains approximately 350 calories.

Can I make beer cake without alcohol?

Yes, you can substitute the beer with non-alcoholic beer or a mix of milk and a teaspoon of vinegar.

How long does beer cake stay fresh?

Beer cake stays fresh for up to three days when stored in an airtight container at room temperature.

Can I freeze beer cake?

Yes, you can freeze the cake without the glaze for up to two months. Thaw it in the fridge before glazing.

Serving Suggestions

This Canadian Beer Cake with Maple Glaze is best served at room temperature, allowing the flavours to meld beautifully. Pair it with a cup of coffee or a pint of your favourite beer for the ultimate experience. To make ahead, bake the cake a day before serving and store it in an airtight container. The glaze can also be prepared in advance and added just before serving. Store leftovers in the fridge for up to three days.

Nutrition per serving

350

Calories

Protein

12g

Fat

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