Classic Beef Shish Kabobs

Name: Classic Beef Shish Kabobs
Prep time: 20 min
Cook time: 15 min
Total time: 95 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1/2 cup olive oil; 1/4 cup soy sauce (low sodium); 1/4 cup lemon juice (freshly squeezed); 3 cloves garlic (minced); 1 tbsp brown sugar; 1 tsp black pepper (freshly ground); 1 tsp dried oregano; 1 kg beef sirloin (cut into 3 cm cubes); 1 red onion (cut into chunks); 1 red bell pepper (cut into chunks); 1 green bell pepper (cut into chunks); 12 wooden skewers (soaked in water for 30 minutes)

95 min 6 servings Medium

All Recipes

Tender, juicy beef shish kabobs marinated to perfection and grilled for a delightful taste of summer.

Prep

20 min

Cook

15 min

Total

95 min

Servings

Difficulty

Medium

Beef shish kabobs are a quintessential summer dish, perfect for grilling enthusiasts and those who love a good BBQ. This recipe combines tender beef cubes with a rich marinade, ensuring each bite is flavourful and juicy. Our version of beef shish kabobs is designed for simplicity and taste, making it ideal for both beginners and seasoned cooks. The marinade infuses the beef with a robust mix of spices, while the grilling process adds that unmistakable smoky finish. Whether you're hosting a backyard cookout or just looking to enjoy a delicious meal with family, these beef shish kabobs are a fantastic choice that everyone will love.

Instructions

Prepare the marinade

In a large bowl, whisk together olive oil, soy sauce, lemon juice, garlic, brown sugar, black pepper, and oregano until well combined.

Pro tip: Use a whisk to ensure the sugar is fully dissolved.

Marinate the beef

Add the beef cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour, ideally overnight.

Pro tip: Longer marination enhances the flavour.

Prepare the skewers

Thread the marinated beef, onion, and bell peppers alternately onto the soaked skewers.

Pro tip: Leave a small gap between each item for even cooking.

Preheat the grill

Preheat your grill to medium-high heat, approximately 200°C (400°F).

Pro tip: Ensure the grill grates are clean and oiled.

Grill the kabobs

Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the beef is browned and cooked to your desired doneness.

Pro tip: For medium, aim for an internal temperature of 63°C (145°F).

Rest and serve

Remove the skewers from the grill and let them rest for 5 minutes before serving.

Pro tip: Resting allows the juices to redistribute within the meat.

💡

Tips & Tricks

Marinate the beef overnight for maximum flavour.
Soak wooden skewers to prevent them from burning.
Rotate the skewers occasionally for even cooking.
Let the beef rest before serving for juicier bites.

Frequently Asked Questions

What is the best cut of beef for shish kabobs?

Sirloin is an excellent choice for beef shish kabobs due to its balance of tenderness and flavour.

How long should I marinate the beef for shish kabobs?

Marinate the beef for at least 1 hour, but overnight is best for enhanced flavour.

Can I use metal skewers instead of wooden ones?

Yes, metal skewers can be used and do not require soaking like wooden skewers.

What temperature should beef shish kabobs be cooked to?

Cook beef shish kabobs to an internal temperature of 63°C (145°F) for medium doneness.

How do I prevent shish kabobs from sticking to the grill?

Ensure the grill is clean and well-oiled before cooking to prevent sticking.

Serving Suggestions

Serve these beef shish kabobs with a side of grilled vegetables, a fresh salad, or some warm pita bread for a complete meal. Pair with a chilled glass of rosé or a light beer to complement the grilled flavours. These kabobs can be prepared a day in advance, allowing the flavours to meld beautifully in the marinade. Store leftovers in an airtight container in the refrigerator for up to 3 days, and reheat on a low grill or in an oven to maintain their juiciness.

Nutrition per serving

350

Calories

30g

Protein

22g

Fat

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