Beef Carpaccio

Name: Beef Carpaccio
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g beef tenderloin (very fresh); 2 tbsp extra virgin olive oil; 30 g Parmesan cheese (shaved); 1 tbsp capers (drained); 1 lemon (juiced); to taste sea salt; to taste black pepper (freshly cracked); handful arugula leaves (fresh)

20 min 4 servings Easy

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Beef Carpaccio

Delicate and flavourful beef carpaccio, perfect for an elegant appetizer.

Prep

20 min

Total

20 min

Servings

Difficulty

Easy

Beef carpaccio is a classic Italian appetizer that showcases the natural flavour and tenderness of raw beef. Thinly sliced and elegantly presented, this dish is both simple and sophisticated, making it a favourite at upscale gatherings. The beauty of beef carpaccio lies in its simplicity. With just a few quality ingredients, you can create a dish that is both visually stunning and delectable. It's perfect for those who appreciate the delicate flavours of raw beef paired with a drizzle of olive oil and a sprinkle of parmesan.

Instructions

Prepare the beef

Place the beef tenderloin in the freezer for about 15 minutes to firm it up. This makes it easier to slice thinly.

Pro tip: Beef should be very fresh and from a trusted source since it will be served raw.

Slice the beef

Using a sharp knife, slice the beef as thinly as possible. Arrange the slices on a chilled serving platter in a single layer, slightly overlapping.

Pro tip: If slicing by hand is difficult, consider asking your butcher to slice it for you.

Season the beef

Drizzle the olive oil evenly over the beef slices. Sprinkle with sea salt and freshly cracked black pepper to taste.

Pro tip: The quality of olive oil will greatly affect the flavour, so choose a good one.

Add cheese and capers

Scatter the shaved Parmesan cheese and capers over the beef.

Pro tip: Adjust the amount of Parmesan to your preference.

Finish with lemon

Squeeze fresh lemon juice over the entire dish for a bright, fresh flavour.

Pro tip: A lemon juicer can help extract maximum juice.

Garnish and serve

Top with fresh arugula leaves. Serve immediately as an appetizer.

Pro tip: For a more vibrant presentation, use baby arugula leaves.

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Tips & Tricks

Use the freshest beef tenderloin for best results.
Freeze the beef slightly for easier slicing.
Serve immediately after preparation for optimal taste and texture.
Add a hint of lemon juice for a fresh zing.

Frequently Asked Questions

What is beef carpaccio?

Beef carpaccio is a dish of thinly sliced raw beef, typically served as an appetizer with olive oil, cheese, and seasonings.

How should I slice the beef for carpaccio?

Freeze the beef slightly to firm it up, then use a sharp knife to slice as thinly as possible.

What type of beef is best for carpaccio?

Beef tenderloin is ideal for carpaccio due to its tenderness and subtle flavour.

Can beef carpaccio be made ahead of time?

You can slice the beef ahead of time and refrigerate, but assemble the dish just before serving for best results.

What should I serve with beef carpaccio?

Pair it with a light salad or crusty bread and a crisp white wine like Sauvignon Blanc.

Serving Suggestions

Serve beef carpaccio immediately after preparation to preserve its freshness and texture. Pair it with a crisp white wine like Sauvignon Blanc or a light Pinot Grigio to complement the dish's subtle flavours. If you need to prepare it ahead of time, slice the beef and store it in the refrigerator, covered with plastic wrap. Assemble the carpaccio just before serving to ensure the best taste and presentation.

Nutrition per serving

250

Calories

23g

Protein

17g

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