Haitian Beef Patties

Name: Haitian Beef Patties
Prep time: 40 min
Cook time: 25 min
Total time: 95 min
Yield: 8 servings
Cuisine: Caribbean
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1 tsp salt; 1/2 cup cold unsalted butter (cubed); 1/2 cup cold water (as needed); 250 grams ground beef; 1 tbsp vegetable oil; 1 small onion (finely chopped); 1 clove garlic (minced); 1 tsp thyme (dried); 1/2 tsp scotch bonnet pepper (finely chopped, optional); 1/2 tsp salt (to taste); 1/4 tsp black pepper (to taste)

95 min 8 servings Medium

All Recipes

Delicious Haitian beef patties, flaky and filled with seasoned beef, perfect for appetizers or a savoury snack.

Prep

40 min

Cook

25 min

Total

95 min

Servings

Difficulty

Medium

Haitian beef patties are a beloved staple in Haitian cuisine, known for their flaky crust and savoury filling. These patties make for a perfect appetizer or snack, offering a delightful combination of spices and textures. This version of Haitian beef patties balances traditional flavours with a straightforward preparation process, making it accessible for home cooks. The seasoned beef filling is enveloped in a buttery pastry, creating a mouth-watering treat that is sure to please friends and family. Whether you're new to Haitian cooking or looking to recreate a favourite, this recipe will guide you through the steps to achieve authentic Haitian beef patties at home.

Instructions

Prepare the pastry

In a bowl, mix flour and salt. Add cubed butter and blend until mixture resembles coarse crumbs. Gradually add cold water, mixing until dough forms. Wrap in plastic and chill for 30 minutes.

Pro tip: Ensure butter is cold to achieve a flaky crust.

Cook the beef filling

Heat oil in a skillet over medium heat. Add onion, garlic, and scotch bonnet pepper. Cook until onion is translucent. Add ground beef, thyme, salt, and pepper. Cook until beef is browned. Set aside to cool.

Pro tip: Drain excess fat from the beef for a less greasy filling.

Roll out the pastry

On a floured surface, roll out the chilled dough to 3 mm (1/8 inch) thickness. Cut into 10 cm (4 inch) circles.

Pro tip: Use a cookie cutter or a small bowl to cut even circles.

Fill the pastries

Place a spoonful of beef filling onto one half of each circle. Fold the other half over and seal edges with a fork.

Pro tip: Avoid overfilling to prevent the patties from bursting.

Preheat the oven

Preheat your oven to 200°C (400°F).

Bake the patties

Place patties on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.

Pro tip: Rotate the baking sheet halfway through for even baking.

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Tips & Tricks

Ensure the beef filling is well-seasoned for the best flavour.
Use cold butter for a flaky pastry texture.
Chill the dough to make it easier to handle.

Frequently Asked Questions

What are Haitian beef patties made of?

Haitian beef patties are made of a flaky pastry dough filled with seasoned ground beef.

How long do you bake Haitian beef patties?

Bake Haitian beef patties for 20-25 minutes at 200°C (400°F) until golden brown.

Can I freeze Haitian beef patties?

Yes, you can freeze unbaked Haitian beef patties and bake them from frozen, adjusting the baking time as needed.

What can I serve with Haitian beef patties?

Haitian beef patties can be served with pikliz, a Haitian pickled vegetable relish, or a simple salad.

How many calories are in a Haitian beef patty?

A single Haitian beef patty contains approximately 250 calories.

Serving Suggestions

Serve these Haitian beef patties warm as an appetizer or snack. They pair wonderfully with a side of pikliz, a spicy Haitian pickled vegetable relish that complements the rich pastry. To make ahead, assemble the patties and freeze them unbaked. When ready to serve, bake directly from frozen, adding a few extra minutes to the baking time. Store leftovers in an airtight container in the fridge for up to 3 days, reheating in the oven to crisp them up.

Nutrition per serving

250

Calories

10g

Protein

14g

Fat

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