Super Nachos with Cheese and Ground Beef

Name: Super Nachos with Cheese and Ground Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 500 g ground beef (lean); 1 onion (diced); 2 cloves garlic (minced); 1 tbsp olive oil; 1 tsp chili powder; 1 tsp cumin; 1 tsp salt; 1/2 tsp black pepper; 1 bag tortilla chips (about 300g); 2 cups cheddar cheese (grated); 1 cup tomatoes (diced); 1/2 cup jalapeños (sliced); 1 cup sour cream; 1/4 cup green onions (chopped); 1/4 cup cilantro (chopped)

30 min 8 servings Easy

All Recipes

Super Nachos with Cheese and Ground Beef

Crispy nachos topped with savoury ground beef, melted cheese, and fresh toppings—a delight for any gathering.

Prep

15 min

Cook

15 min

Total

30 min

Servings

Difficulty

Easy

Super nachos are the ultimate crowd-pleaser, combining crispy tortilla chips with melted cheese, seasoned ground beef, and a variety of fresh toppings. This delightful dish is perfect for parties, game nights, or any casual gathering where delicious, shareable food is a must. Originating from Mexican cuisine, nachos have become a versatile favourite across North America. The key to perfect nachos is layering the ingredients evenly to ensure every bite is as flavourful as the last. With the right balance of textures and flavours, these nachos are sure to be a hit.

Ingredients

Servings

Ground Beef Mixture

Nachos Assembly

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) to prepare for baking the nachos.

Pro tip: Use a convection setting if available for even cooking.

Cook the Ground Beef

In a skillet over medium heat, add olive oil and sauté the diced onion and minced garlic until fragrant. Add the ground beef and cook until browned, about 6-8 minutes. Drain excess fat.

Pro tip: Ensure beef reaches an internal temperature of 160°F (71°C).

Season the Beef

Stir in chili powder, cumin, salt, and black pepper. Cook for an additional 2 minutes to incorporate the spices.

Pro tip: Adjust seasonings to taste, adding more spices for extra heat.

Assemble the Nachos

On a large baking sheet, spread a single layer of tortilla chips. Evenly distribute the cooked beef mixture over the chips, followed by a generous layer of grated cheddar cheese.

Pro tip: Ensure chips are not overcrowded to maintain crispiness.

Bake the Nachos

Bake in the preheated oven for about 10 minutes, or until the cheese is fully melted and bubbly.

Pro tip: Watch closely to prevent burning.

Add Fresh Toppings

Remove nachos from the oven and immediately top with diced tomatoes, sliced jalapeños, chopped green onions, and cilantro.

Pro tip: Serve with sour cream on the side for dipping.

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Tips & Tricks

<ul><li>Use freshly grated cheese for better melting and flavour.</li><li>Ensure chips are evenly spread to avoid soggy nachos.</li><li>Customize toppings with your favourite fresh ingredients.</li><li>Serve immediately for the best texture and taste.</li></ul>

Serving Suggestions

Serve these super nachos immediately after baking for the best texture. Pair them with a cold beer or a refreshing margarita to complement the spicy and savoury flavours. If you have leftovers, store them in an airtight container in the refrigerator and reheat in the oven to maintain the crispiness. To make ahead, prepare all components separately and assemble just before serving.