Herb Focaccia

Name: Herb Focaccia
Prep time: 15 min
Cook time: 25 min
Total time: 100 min
Yield: 12 slices
Cuisine: Italian
Ingredients: 500 g all-purpose flour; 2 tsp salt; 1 tbsp sugar; 1 packet instant yeast (about 2 1/4 tsp); 350 ml warm water (about 40°C / 105°F); 3 tbsp olive oil; 3 tbsp olive oil; 1 tbsp fresh rosemary (chopped); 1 tbsp fresh thyme (chopped); 1 tsp coarse sea salt

100 min 12 slices Medium

All Recipes

Herb Focaccia

A fragrant and fluffy herb focaccia, perfect as a side or for sandwiches.

Prep

15 min

Cook

25 min

Total

100 min

Servings

Difficulty

Medium

Focaccia is a classic Italian bread that is beloved for its fluffy texture and rich flavour. This herb focaccia is infused with the aroma of fresh rosemary and thyme, making it a perfect companion for any meal. The magic of focaccia lies in its simplicity. With just a few ingredients, you can create a versatile bread that works wonderfully as a side dish, base for sandwiches, or even as a standalone snack.

Ingredients

Servings

Focaccia Dough

Topping

Instructions

Mix dry ingredients

In a large bowl, mix together the flour, salt, sugar, and instant yeast.

Pro tip: Ensure all dry ingredients are well combined before adding water.

Add water and olive oil

Add the warm water and olive oil to the dry ingredients. Stir until a shaggy dough forms.

Pro tip: Use water that is warm to the touch but not hot.

Knead the dough

Turn the dough onto a floured surface and knead for about 5-10 minutes until smooth and elastic.

Pro tip: The dough should be slightly tacky but not sticky.

First rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Pro tip: Ideal ambient temperature for rising is around 21°C / 70°F.

Prepare for baking

Preheat your oven to 220°C / 430°F. Grease a 9x13 inch baking pan with olive oil. Punch down the dough and spread it evenly in the pan.

Pro tip: Use your fingers to gently stretch the dough to fit the pan.

Dimple and top

Press your fingertips into the dough to create dimples. Drizzle olive oil over and sprinkle with rosemary, thyme, and sea salt.

Pro tip: The dimples will help hold the toppings and prevent bubbling.

Bake the focaccia

Bake in the preheated oven for 20-25 minutes until golden brown.

Pro tip: If unsure, use a thermometer: internal temperature should reach about 93°C / 200°F.

Cool and serve

Remove from oven and let cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.

Pro tip: Slice with a serrated knife for clean cuts.

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Tips & Tricks

<ul><li>Ensure your water is warm, not hot, for activating yeast.</li><li>Use fresh herbs for the most vibrant flavour.</li><li>Press dimples into the dough to trap olive oil and herbs.</li><li>Use a thermometer to confirm dough rise temperature is optimal.</li></ul>

Serving Suggestions

Serve this herb focaccia warm, alongside soups or salads, or use it to make a delicious sandwich. Pair it with olive oil and balsamic vinegar for a delightful dipping experience. To store, wrap the focaccia in foil and keep it at room temperature for up to two days. For longer storage, freeze slices and reheat them in the oven for a fresh taste.