Moe's Classic Scalloped Potatoes

Name: Moe's Classic Scalloped Potatoes
Prep time: 20 min
Cook time: 75 min
Total time: 105 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1.5 kg russet potatoes (peeled and thinly sliced); 3 tbsp unsalted butter; 3 tbsp all-purpose flour; 2 cups whole milk; 1 cup heavy cream; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp nutmeg (freshly grated); 1 cup sharp cheddar cheese (grated)

105 min 8 servings Medium

All Recipes

Deliciously creamy and tender scalloped potatoes, just like Moe used to make. Perfect for family dinners or special occasions.

Prep

20 min

Cook

75 min

Total

105 min

Servings

Difficulty

Medium

Mama Moe's scalloped potatoes are a cherished family recipe that embodies comfort and tradition. This dish features layers of thinly sliced potatoes, enveloped in a rich and creamy sauce, then baked to golden perfection. It's a classic side dish that pairs beautifully with meats or can stand alone as a hearty vegetarian option. What sets this version apart is the balance of flavours and textures. The combination of cream, butter, and cheese creates a luxurious sauce that seeps into the potato layers, ensuring every bite is moist and flavourful. This is an ideal recipe for anyone looking to recreate a beloved classic that is both satisfying and easy to make.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F).

Prepare the sauce

In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes until bubbling. Gradually whisk in the milk and cream, then add salt, pepper, and nutmeg. Cook until the sauce thickens, about 5-7 minutes.

Pro tip: Stir constantly to avoid lumps.

Layer the potatoes

In a greased 9x13 inch baking dish, arrange half of the sliced potatoes in an even layer. Pour half of the sauce over the potatoes.

Pro tip: Overlap the potato slices slightly for even cooking.

Add the second layer

Layer the remaining potatoes on top and pour over the rest of the sauce, ensuring even coverage.

Add the cheese

Sprinkle the grated cheddar cheese evenly over the top layer of potatoes.

Bake the dish

Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden brown.

Pro tip: Insert a knife into the potatoes to check for doneness; it should slide in easily.

Rest before serving

Let the scalloped potatoes rest for 10 minutes before serving to allow the sauce to set.

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Tips & Tricks

Use a mandoline to achieve even potato slices.
Allow the dish to rest before serving for easier slicing.
For a golden top, broil for 2-3 minutes at the end.

Frequently Asked Questions

What are Mama Moe's scalloped potatoes?

Mama Moe's scalloped potatoes are a comforting side dish made with layers of sliced potatoes in a creamy, cheesy sauce, baked until golden.

How many calories are in Mama Moe's scalloped potatoes?

Each serving of Mama Moe's scalloped potatoes contains approximately 320 calories.

Can I make scalloped potatoes ahead of time?

Yes, you can prepare and bake scalloped potatoes ahead of time. Store in the refrigerator for up to three days and reheat in the oven.

How do I achieve a golden top on scalloped potatoes?

To get a golden top, remove the foil for the last 30 minutes of baking. For extra crispness, broil for 2-3 minutes at the end.

Can I freeze scalloped potatoes?

Yes, freeze scalloped potatoes in airtight containers for up to 2-3 months. Reheat in the oven directly from frozen.

Serving Suggestions

Serve Mama Moe's scalloped potatoes alongside roasted meats or a fresh salad for a complete meal. For a twist, consider adding cooked bacon or sautéed onions between the layers. These potatoes can be made ahead and stored in the refrigerator for up to three days. Reheat in the oven at 180°C (350°F) until warmed through. For longer storage, freeze portions in airtight containers and reheat directly from frozen.