Barley Sugar Lollipops

Name: Barley Sugar Lollipops
Prep time: 10 min
Cook time: 20 min
Total time: 45 min
Yield: 12 lollipops
Cuisine: French
Ingredients: 2 cups granulated sugar; 1 cup water; 1 tablespoon lemon juice (freshly squeezed); 1 teaspoon vanilla extract (optional); 12 lollipop sticks; 1 candy thermometer; 1 lollipop molds (or silicone mat)

45 min 12 lollipops Medium

All Recipes

Delightful barley sugar lollipops, a classic sweet treat perfect for any occasion.

Prep

10 min

Cook

20 min

Total

45 min

Servings

Difficulty

Medium

Barley sugar lollipops, or 'sucettes au sucre d'orge', are a traditional sweet treat that has been cherished for generations. These translucent, amber-coloured candies are made from sugar, water, and a touch of lemon juice, offering a simple yet sophisticated flavour. Making these lollipops at home is a delightful way to enjoy a bit of nostalgia while creating something special for your family and friends. With a few basic ingredients and tools, you can recreate this classic confection that will captivate both young and old.

Instructions

Prepare the molds

Lightly grease the lollipop molds or a silicone mat with non-stick spray.

Pro tip: Ensure even coating to prevent sticking.

Mix ingredients

In a medium saucepan, combine sugar, water, and lemon juice over medium heat.

Pro tip: Stir until sugar is dissolved completely.

Boil the mixture

Increase heat to high and bring the mixture to a boil without stirring.

Pro tip: Use a candy thermometer to monitor the temperature.

Reach hard crack stage

Continue boiling until the mixture reaches 300°F (150°C), then remove from heat.

Pro tip: The mixture should be a light amber colour.

Add vanilla

Quickly stir in the vanilla extract, if using.

Pro tip: Be careful as the mixture may bubble up.

Form lollipops

Pour the hot syrup into the prepared molds. Insert lollipop sticks and let cool completely.

Pro tip: Allow lollipops to harden for at least 15 minutes.

💡

Tips & Tricks

Use a candy thermometer for precise temperature control.
If you don't have lollipop molds, use a silicone mat and shape freehand.
Add food colouring if you want vibrant lollipops.
Store in a cool, dry place to prevent sticking.

Frequently Asked Questions

What is sucre d'orge?

Sucre d'orge, or barley sugar, is a type of hard candy made by boiling sugar and water.

How do you make sucre d'orge lollipops?

Boil sugar, water, and lemon juice to hard crack stage, then pour into molds with sticks.

What temperature is hard crack stage?

Hard crack stage is 300°F (150°C).

Can I add food colouring?

Yes, add a few drops of food colouring after reaching hard crack stage and before pouring.

How long do these lollipops last?

Stored properly, they last up to two weeks at room temperature.

Serving Suggestions

Serve these barley sugar lollipops as a charming treat at parties, or wrap them individually for delightful homemade gifts. Pair them with a cup of tea for an elegant afternoon snack. To make ahead, store the lollipops in an airtight container, separating layers with parchment paper to prevent sticking. They can be stored at room temperature for up to two weeks.

Nutrition per serving

Calories

Protein

Fat

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