Basic Chicken Filling for Sandwiches

Name: Basic Chicken Filling for Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 sandwiches
Cuisine: Canadian
Ingredients: 2 cups cooked chicken (shredded); 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice (freshly squeezed); 1/4 cup celery (finely chopped); 1/4 cup green onions (thinly sliced); 1/4 teaspoon salt; 1/4 teaspoon black pepper (freshly ground)

25 min 4 sandwiches Easy

All Recipes

Create a versatile and delicious chicken filling perfect for sandwiches, packed with flavour and easy to prepare.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

A basic chicken filling for sandwiches is a staple recipe that everyone should have in their culinary repertoire. It's easy to prepare, versatile, and can be tailored to suit your taste preferences. Whether you're looking to make a quick lunch or planning a picnic, this chicken filling will not disappoint. Made with simple, everyday ingredients, this chicken filling is full of flavour and perfect for customizing with your favourite spices, herbs, or add-ins. It's a great way to use up leftover chicken or rotisserie chicken, making it both economical and delicious.

Instructions

Prepare the chicken

Prepare the chicken If using leftover chicken, shred it using two forks. Ensure there are no large chunks remaining. If cooking fresh chicken, ensure it reaches an internal temperature of 165°F / 74°C by inserting a meat thermometer into the thickest part of the meat, then shred it.

Pro tip: Rotisserie chicken works well for this recipe.

Mix the base ingredients

In a large bowl, combine shredded chicken, mayonnaise, Dijon mustard, and lemon juice.

Pro tip: Adjust the mayonnaise amount based on your preferred creaminess.

Add vegetables

Stir in the chopped celery and sliced green onions until evenly distributed.

Pro tip: For added crunch, include chopped bell peppers.

Season the filling

Add salt and black pepper, then mix thoroughly. Taste and adjust seasoning if necessary.

Pro tip: Add a pinch of cayenne pepper for heat.

Chill the mixture

Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow flavours to meld.

Assemble sandwiches

Spread chicken filling evenly on your choice of bread and add desired toppings.

Pro tip: Serve with lettuce, tomato, and pickles for extra flavour.

💡

Tips & Tricks

Use rotisserie chicken for convenience and flavour.
Add a dash of lemon juice for freshness.
Mix in some chopped herbs for an extra zing.
Adjust seasoning to taste after mixing all ingredients.

Frequently Asked Questions

How do I prepare a chicken sandwich filling?

Combine cooked shredded chicken with mayonnaise, mustard, lemon juice, and seasonings for a simple and tasty filling.

What can I add to chicken filling for extra flavour?

Include chopped herbs, spices like cayenne, or additional vegetables like bell peppers for more flavour.

How long can chicken filling be stored?

Store in an airtight container in the refrigerator for up to 3 days.

Can I use leftover chicken for this recipe?

Yes, leftover cooked chicken is perfect. Just shred it finely before mixing.

What type of bread goes well with this filling?

Sourdough, whole grain, or brioche buns complement the chicken filling nicely.

Serving Suggestions

This chicken sandwich filling can be made ahead and stored in an airtight container in the refrigerator for up to 3 days. It's perfect for meal prepping or quick lunches throughout the week. Pair this filling with your choice of bread, such as hearty sourdough or a soft brioche bun, and add toppings like lettuce, tomatoes, or pickles for extra crunch and flavour.

Nutrition per serving

250

Calories

20g

Protein

18g

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