Barbecue Chicken Breasts

Name: Barbecue Chicken Breasts
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1/4 cup olive oil; 1/4 cup soy sauce (low-sodium); 2 tbsp honey; 2 cloves garlic (minced); 1 tbsp apple cider vinegar; 1 tsp smoked paprika; 1/2 tsp black pepper (freshly ground); 4 pieces chicken breasts (boneless, skinless)

30 min 4 servings Easy

All Recipes

Juicy and flavourful BBQ chicken breasts, perfect for summer grilling.

Prep

10 min

Cook

15 min

Total

30 min

Servings

Difficulty

Easy

There's nothing quite like the taste of barbecue chicken breasts fresh off the grill. This classic dish is a staple for outdoor gatherings and offers a perfect balance of smoky, sweet, and tangy flavours. The key to succulent barbecue chicken breasts lies in a good marinade and proper grilling technique. With just a few simple ingredients, you can transform ordinary chicken breasts into a crowd-pleasing delight.

Instructions

Prepare the marinade

In a medium bowl, whisk together olive oil, soy sauce, honey, garlic, apple cider vinegar, smoked paprika, and black pepper.

Pro tip: Ensure the honey is fully dissolved for even flavour distribution.

Marinate the chicken

Place chicken breasts in a resealable plastic bag and pour in the marinade. Seal the bag and turn to coat. Refrigerate for at least 30 minutes, up to 24 hours.

Pro tip: For maximum flavour, marinate overnight.

Preheat the grill

Preheat your grill to medium-high heat, about 375°F (190°C).

Pro tip: Clean and oil the grill grates to prevent sticking.

Grill the chicken

Remove chicken from the marinade, allowing excess to drip off. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).

Pro tip: Use a meat thermometer for precise cooking.

Rest the chicken

Transfer the chicken to a plate and let it rest for 5 minutes before slicing.

Pro tip: Resting allows juices to redistribute, keeping the chicken moist.

Serve

Slice the chicken breasts and serve with your favourite sides.

Pro tip: Garnish with fresh herbs for added freshness.

💡

Tips & Tricks

Marinate the chicken for at least 30 minutes for deeper flavour.
Use a meat thermometer to ensure precise cooking.
Let the chicken rest to retain its juices.

Frequently Asked Questions

How long do you grill chicken breasts on the BBQ?

Grill chicken breasts for 6-7 minutes per side.

What temperature should chicken be cooked to?

Chicken should be cooked to an internal temperature of 165°F (74°C).

Can I use the marinade as a sauce?

It's not recommended to use the marinade as a sauce since it has been in contact with raw chicken.

How do I keep chicken breasts juicy on the grill?

Marinate before grilling and let the chicken rest after cooking.

Should I pound chicken breasts before grilling?

Pounding the chicken can help ensure even cooking, but it's not necessary for this recipe.

Serving Suggestions

Serve these barbecue chicken breasts with a side of coleslaw or grilled vegetables for a complete meal. They also pair wonderfully with a chilled glass of white wine. To make ahead, marinate the chicken up to a day in advance. Store leftovers in an airtight container in the refrigerator for up to 3 days.