Barbecue Chicken Breasts

Name: Barbecue Chicken Breasts
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1/4 cup olive oil; 1/4 cup soy sauce (low-sodium); 2 tbsp honey; 2 cloves garlic (minced); 1 tbsp apple cider vinegar; 1 tsp smoked paprika; 1/2 tsp black pepper (freshly ground); 4 pieces chicken breasts (boneless, skinless)

30 min 4 servings Easy

All Recipes

Barbecue Chicken Breasts

Juicy and flavourful BBQ chicken breasts, perfect for summer grilling.

Prep

10 min

Cook

15 min

Total

30 min

Servings

Difficulty

Easy

There's nothing quite like the taste of barbecue chicken breasts fresh off the grill. This classic dish is a staple for outdoor gatherings and offers a perfect balance of smoky, sweet, and tangy flavours. The key to succulent barbecue chicken breasts lies in a good marinade and proper grilling technique. With just a few simple ingredients, you can transform ordinary chicken breasts into a crowd-pleasing delight.

Ingredients

Servings

For the marinade

For the chicken

Instructions

Prepare the marinade

In a medium bowl, whisk together olive oil, soy sauce, honey, garlic, apple cider vinegar, smoked paprika, and black pepper.

Pro tip: Ensure the honey is fully dissolved for even flavour distribution.

Marinate the chicken

Place chicken breasts in a resealable plastic bag and pour in the marinade. Seal the bag and turn to coat. Refrigerate for at least 30 minutes, up to 24 hours.

Pro tip: For maximum flavour, marinate overnight.

Preheat the grill

Preheat your grill to medium-high heat, about 375°F (190°C).

Pro tip: Clean and oil the grill grates to prevent sticking.

Grill the chicken

Remove chicken from the marinade, allowing excess to drip off. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).

Pro tip: Use a meat thermometer for precise cooking.

Rest the chicken

Transfer the chicken to a plate and let it rest for 5 minutes before slicing.

Pro tip: Resting allows juices to redistribute, keeping the chicken moist.

Serve

Slice the chicken breasts and serve with your favourite sides.

Pro tip: Garnish with fresh herbs for added freshness.

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Tips & Tricks

<ul><li>Marinate the chicken for at least 30 minutes for deeper flavour.</li><li>Use a meat thermometer to ensure precise cooking.</li><li>Let the chicken rest to retain its juices.</li></ul>

Serving Suggestions

Serve these barbecue chicken breasts with a side of coleslaw or grilled vegetables for a complete meal. They also pair wonderfully with a chilled glass of white wine. To make ahead, marinate the chicken up to a day in advance. Store leftovers in an airtight container in the refrigerator for up to 3 days.